Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Vanilla Cake with Rum‑Infused Vanilla Syrup and Vanilla Glaze
A moist, buttery vanilla cake made with Madagascar Bourbon vanilla beans, brushed with a warm rum‑vanilla syrup and finished with a glossy vanilla glaze. Perfect for tea time or a simple dessert.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Infusing milk with vanilla beans
- • Whipping egg whites to stiff peaks
- • Folding the whites gently to retain air
- • Baking until a clean skewer test
- • Brushing the warm cake with syrup
- • Achieving the right glaze consistency
Safety Warnings
- • Hot syrup can cause burns – handle with care.
- • Use oven mitts when handling the hot cake pan.
- • Raw egg whites carry a risk of salmonella; ensure they are fully whipped and the cake is baked thoroughly.
- • Alcohol is optional; omit for children or avoid if sensitive.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Truffes Marron Chocolat
Des truffes onctueuses à base de purée de marrons sans sucre, enrobées de chocolat noir et finies avec des nappages de chocolat blanc ou au lait. Une gourmandise française sans additifs sucrés, parfaite pour les fêtes ou un dessert élégant.
Brown Butter Madeleines
Delicate French madeleines with a nutty browned butter flavor, a hint of vanilla and lemon, and a signature hump. Light, airy, and perfect for tea time or a fancy dessert.
Potato Gratin with Ground Meat, Onions and Mushrooms
A flavorful gratin made of a creamy cheese potato mash, a rich filling of ground meat, caramelized onions and mushrooms, all topped with mozzarella. Perfect for a comforting dinner or a festive meal.
Spring broth with cod
A light, dietetic broth made with cod, flavored with saffron and garden herbs, complemented by seasonal vegetables such as asparagus, carrots, turnip, peas and onion. Ideal for a quick spring meal, served with a drizzle of lemon and fresh coriander.
Lemon Meringue Tart
A creamy lemon tart on sweet pastry, topped with a crispy Italian meringue. Step‑by‑step detailed recipe, ideal for amateur pastry chefs who want to impress their loved ones.
Chocolate Tart
A decadent chocolate tart with a cocoa sweet pastry crust and a silky ganache. The crust is rested, hand‑rolled and blind‑baked before being glazed with a glossy ganache. Perfect for fans of French pastry.