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Petites brioches à la cardamome
Des brioches moelleuses parfumées à la cardamome, inspirées des traditionnelles kanelbullar suédoises. Une pâte à brioche légère, une garniture au beurre et à la cassonade, et un nappage de sirop brillant. Idéales pour le petit‑déjeuner, le goûter ou une pause gourmande.
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Cost Breakdown
Critical Success Points
- • Activation de la levure
- • Incorporation du beurre
- • Première pousse
- • Façonnage des brioches
- • Deuxième pousse
- • Cuisson
- • Finition avec le sirop
Safety Warnings
- • Manipuler le four chaud (180°C).
- • Le sirop bouillant peut causer des brûlures – le manipuler avec précaution.
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