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Sweet and Sour Fish (Chinese Style)
A classic Chinese sweet‑and‑sour fish that’s crispy on the outside and coated in a glossy, tangy sauce with pineapple, bell pepper, tomatoes and fresh coriander. Served over fragrant rice, this dish is perfect for families and even picky eaters.
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Cost Breakdown
Critical Success Points
- • Marinating the fish for flavor
- • Coating with egg white and corn starch for a crisp crust
- • Heating oil to the correct temperature (150°C)
- • Frying fish without overcrowding
- • Thickening the sauce to the right consistency
Safety Warnings
- • Hot oil can cause severe burns – use a deep‑fat thermometer and keep a lid nearby.
- • Do not leave the frying oil unattended.
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