Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sweet and Sour Fish (Chinese Style)
A classic Chinese sweet‑and‑sour fish that’s crispy on the outside and coated in a glossy, tangy sauce with pineapple, bell pepper, tomatoes and fresh coriander. Served over fragrant rice, this dish is perfect for families and even picky eaters.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinating the fish for flavor
- • Coating with egg white and corn starch for a crisp crust
- • Heating oil to the correct temperature (150°C)
- • Frying fish without overcrowding
- • Thickening the sauce to the right consistency
Safety Warnings
- • Hot oil can cause severe burns – use a deep‑fat thermometer and keep a lid nearby.
- • Do not leave the frying oil unattended.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Garlic Bok Choy
A quick and tasty Chinese-inspired garlic bok choy side dish that comes together in about 10 minutes. The crisp bok choy is blanched, then tossed in a savory garlic sauce made with soy, oyster sauce, and a touch of sesame oil.
Teriyaki Chicken Chinese Buns
Soft steamed buns with a slightly sweet dough, filled with caramelized teriyaki chicken filling and crunchy bamboo shoots. A perfect match between the sweetness of the bun and the sweet‑savory flavor of teriyaki sauce.
Riz cantonais aux légumes et jambon (cuit au cuiseur à riz)
Un riz cantonais parfumé, préparé directement dans le cuiseur à riz avec des petits pois frais, carotte, champignons, jambon et une touche d'oignon sauté. Rapide, simple et idéal pour un repas quotidien.
Stir-fried Chinese eggplants with sweet‑savory sauce
Mini eggplants slightly sweet, lightly caramelized and coated with a spicy‑sweet Asian sauce. A quick 10‑15 minute cooking recipe, perfect to accompany white rice.
Broccoli and Beef Stir-Fry
A quick and flavorful Chinese stir-fry of broccoli and beef, scented with garlic, black pepper, and soy and oyster sauces. Served with fragrant rice, it's a complete meal ready in under 30 minutes.
Brocoli et bœuf sauté
Un sauté rapide et savoureux de brocoli et de bœuf à la chinoise, parfumé à l'ail, au poivre noir et aux sauces soja et huître. Servi avec du riz parfumé, c'est un repas complet prêt en moins de 30 minutes.