Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Steamed Chicken Chumil
Soft Asian dumplings filled with chicken, seasoned with ginger, soy sauce and sesame oil, steamed and served with a spicy vinegar sauce. A simple and flavorful recipe, perfect for a light dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rehydrate the ravioli wrappers
- • Mix the filling
- • Form the chumils
- • Steam cooking
Safety Warnings
- • Watch out for very hot steam: use kitchen gloves.
- • Handle the knife carefully to avoid cuts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Shrimp Soup with Crispy Balls
A comforting soup with Asian flavors, featuring small crispy shrimp balls. The broth flavored with ginger, garlic and tomato is lightly thickened with an egg and starch, then finished with sesame oil. Ideal for cool evenings.
Fermented Raw Pork
A simple, salt‑cured fermented pork inspired by a legend of raw pork left to ferment for three days. The lactic‑acid fermentation, aided by salt, creates a tangy, safe-to‑eat meat that can be enjoyed as a snack or incorporated into dishes.
Stir-fried Rice Noodles with Beef and Broccoli Stems
Wide rice noodles stir-fried with marinated beef, crunchy broccoli stems, carrots, onion, garlic and ginger, all coated in a fragrant soy/oyster sauce and a drizzle of sesame oil. A complete, quick and tasty Asian dish for 4 people.
Huile pimentée 8 épices
Une huile pimentée aux huit épices, inspirée de la street food asiatique. Parfaite pour relever les nouilles, les sautés ou comme condiment à table. Facile à préparer, elle se conserve plusieurs mois au réfrigérateur.
Three-Way Chicken Dumplings
Stuffed chicken dumplings wrapped in Chinese cabbage leaves, prepared in three different ways: crispy fried, poached for a light soup, or coated in a spicy oil. A simple and versatile recipe that evokes classic Asian restaurant dishes.
Asian-inspired Eggplants
Stir-fried eggplants Asian-style, flavored with ginger, garlic, soy sauce, sesame oil and balsamic vinegar. A quick, tasty vegetarian dish, easy to prepare for 3 people.