Steamed Chicken Chumil
Recipe by THE YELLOW RICE
Soft Asian dumplings filled with chicken, seasoned with ginger, soy sauce and sesame oil, steamed and served with a spicy vinegar sauce. A simple and flavorful recipe, perfect for a light dinner.
MediumAsianServes 4
Printable version with shopping checklist
Source Video
1h 7m
Prep
15m
Cook
10m
Cleanup
1h 32m
Total
Cost Breakdown
Total cost:$12.40
Per serving:$3.10
Critical Success Points
- • Rehydrate the ravioli wrappers
- • Mix the filling
- • Form the chumils
- • Steam cooking
Safety Warnings
- • Watch out for very hot steam: use kitchen gloves.
- • Handle the knife carefully to avoid cuts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium