Trying the viral sweet potato and cheese snack
Trying the viral sweet potato and cheese snack is a easy Fusion recipe that serves 3. 250 calories per serving. Recipe by Kylie Sakaida on YouTube.
Prep: 15 min | Cook: 1 hr | Total: 1 hr 30 min
Cost: $26.18 total, $8.73 per serving
Ingredients
- 1 Okinawan Sweet Potato (purple-fleshed, about 8‑10 oz, scrubbed clean)
- 1 Japanese Sweet Potato (reddish skin, about 8‑10 oz, scrubbed clean)
- 1 Orange Sweet Potato (standard U.S. sweet potato, about 8‑10 oz, scrubbed clean)
- 3 oz Burza Cheese (semi‑soft cheese, cut into 1‑oz pieces; can substitute with burrata or fresh mozzarella)
- 1 tbsp Olive Oil (for brushing potatoes before baking (optional but recommended))
- 1/2 tsp Sea Salt (lightly sprinkle after baking)
Instructions
Preheat Oven
Set the oven to 400°F (200°C) and allow it to fully preheat.
Time: PT10M
Temperature: 400°F
Prepare Sweet Potatoes
Rinse each sweet potato under cold water, scrub off any dirt, and pat dry. Lightly brush each potato with olive oil.
Time: PT5M
Bake Sweet Potatoes
Place the three sweet potatoes on a parchment‑lined baking sheet, spacing them evenly. Bake for 60 minutes, turning once halfway through.
Time: PT1H
Temperature: 400°F
Cool Slightly & Create Opening
Remove the potatoes from the oven and let them cool for 5 minutes. If a potato isn’t soft enough to split, use a sharp knife to cut a small opening on the top.
Time: PT5M
Add Burza Cheese
Insert a 1‑oz piece of burza cheese into the cavity of each sweet potato. The residual heat will gently melt the cheese.
Time: PT2M
Season & Serve
Sprinkle a pinch of sea salt over each potato, slice if desired, and serve warm.
Time: PT3M
Nutrition Facts
- Calories
- 250
- Protein
- 8g
- Carbohydrates
- 30g
- Fat
- 12g
- Fiber
- 4g
Dietary info: Vegetarian, Gluten‑Free
Allergens: Dairy
Last updated: April 18, 2026






