cooking the viral onion boil in the car

Ingredients

• 1 lb Large Shrimp, peeled and deveined (use 21‑25 count; keep shells on for extra flavor if desired)
• 1 lb Baby Red Potatoes (washed, halved if larger than 1½ inches)
• 2 Corn on the Cob (cut into 2‑inch pieces)
• 0.5 lb Smoked Andouille Sausage (sliced into ½‑inch rounds; choose gluten‑free if needed)
• 0.5 cup Unsalted Butter (melted; can substitute with clarified butter for higher smoke point)
• 4 cloves Garlic (minced)
• 2 tbsp Old Bay Seasoning (or any seafood boil seasoning blend)
• 2 tbsp Granulated Sugar (adds a subtle sweetness to the broth)
• 1 Lemon (cut into wedges for serving; zest can be added to butter)
• 1 tsp Salt (adjust to taste)
• ½ tsp Black Pepper (freshly cracked)

Instructions

1. Prep All Ingredients

   Wash the potatoes and cut them in half if large. Trim the corn and cut each ear into 2‑inch pieces. Slice the sausage, mince the garlic, and zest the lemon (optional).

   Time: PT10M

2. Make the Sweet Boiling Broth

   Fill the large stockpot with 8 cups of water, add Old Bay seasoning, sugar, salt, pepper, and the minced garlic. Bring to a rolling boil over high heat.

   Time: PT10M

3. Par‑Cook the Potatoes

   Add the potatoes to the boiling broth. Reduce heat to medium and simmer for 10 minutes, or until they are just tender when pierced with a fork.

   Time: PT10M

4. Add Corn and Sausage

   Stir in the corn pieces and sliced sausage. Continue simmering for 5 minutes.

   Time: PT5M

5. Finish with Shrimp

   Add the shrimp to the pot. Cook for 3–4 minutes, or until the shrimp turn pink and curl tightly.

   Time: PT4M

6. Drain and Toss with Butter

   Using tongs, transfer the cooked shrimp, potatoes, corn, and sausage to a large serving tray. Drizzle the melted butter over everything, squeeze lemon wedges on top, and toss gently to coat.

   Time: PT5M

Nutrition Facts

Calories

420

Protein

28g

Carbohydrates

30g

Fat

18g

Fiber

4g