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Onion-filled Samosa
Crispy samosas filled with a delicious onion preparation flavored with spices and cilantro. Ideal for Ramadan ftour or as a tasty appetizer.
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Cost Breakdown
Critical Success Points
- • Cooking the onions until translucent (step 1)
- • Properly sealing the pastry edges (step 3)
- • Cooking over medium‑high heat with frequent turning (step 5)
Safety Warnings
- • Be careful of hot oil splatters when frying.
- • Use kitchen gloves or a long handle to handle the hot pan.
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