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Mini Batbouts with Magic Dough and Three Fillings
Ultra‑soft Moroccan mini flatbreads made with the famous "magic dough" and topped with three tasty fillings: spinach‑smoked salmon, minced meat with peppers, and spiced chicken. Perfect for an appetizer, brunch, or light meal.
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Critical Success Points
- • Knead the dough until it reaches a supple, homogeneous texture.
- • First rise: let the dough double in size without over‑loading it.
- • Do not over‑flour when rolling out to avoid dry batbouts.
- • Cook over medium heat: watch the color to avoid burning.
- • Fill the batbouts while still warm so the fillings stay moist.
Safety Warnings
- • Handle the hot skillet with oven mitts to avoid burns.
- • Use a sharp knife carefully when cutting the dough.
- • Watch out for oil splatters during cooking.
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