Cost Breakdown

Critical Success Points

• • Knead the dough until it reaches a supple, homogeneous texture.
• • First rise: let the dough double in size without over‑loading it.
• • Do not over‑flour when rolling out to avoid dry batbouts.
• • Cook over medium heat: watch the color to avoid burning.
• • Fill the batbouts while still warm so the fillings stay moist.

Safety Warnings

• • Handle the hot skillet with oven mitts to avoid burns.
• • Use a sharp knife carefully when cutting the dough.
• • Watch out for oil splatters during cooking.