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Creamy homemade hummus
A creamy and flavorful hummus, made at home in just a few minutes. This version uses canned chickpeas, garlic, lemon, olive oil and tahini for an authentic Middle‑Eastern taste. Perfect as an appetizer, snack or side dish.
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Cost Breakdown
Critical Success Points
- • Drain and rinse the chickpeas
- • Peel the chickpeas (if desired)
- • Combine ingredients in the blender
- • Blend until smooth
- • Adjust consistency with extra oil
Safety Warnings
- • Use the knife carefully when cutting the lemon and garlic.
- • Make sure the chickpeas are fully cooked (canned) to avoid any food safety risk.
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