How to make a burrito supreme at Taco Bell
How to make a burrito supreme at Taco Bell! is a easy Tex-Mex recipe that serves 2. 620 calories per serving. Recipe by Corey Winthrop on YouTube.
Prep: 9 min | Cook: 11 min | Total: 26 min
Cost: $8.50 total, $4.25 per serving
Ingredients
- 2 pieces Flour Tortilla (10‑inch size, soft)
- 8 oz Ground Beef (80% lean, crumbled)
- 1 tbsp Taco Seasoning (store‑bought or homemade blend)
- 1 cup Refried Beans (canned, warmed)
- 1 cup Shredded Cheddar Cheese (pre‑shredded)
- 1 cup Romaine Lettuce (shredded)
- 1 medium Tomato (diced)
- 1 small White Onion (diced)
- 2 tbsp Sour Cream (full‑fat)
Instructions
Prep the Fresh Ingredients
On a clean cutting board, shred the lettuce, dice the tomato and onion, and set the shredded cheese aside.
Time: PT5M
Cook the Seasoned Beef
Heat the skillet over medium‑high heat, add the ground beef, break it up, and cook until browned, about 5 minutes. Stir in the taco seasoning and cook another 2 minutes.
Time: PT7M
Temperature: medium‑high
Warm the Refried Beans
Add the refried beans to the skillet with a splash of water, stirring until smooth and heated through.
Time: PT3M
Temperature: medium
Heat the Tortilla
Wipe the skillet clean, then place a tortilla in the dry pan. Warm for about 5 seconds on each side until pliable.
Time: PT1M
Temperature: medium
Assemble the Burrito Supreme
Lay the warmed tortilla flat. Spread the beans down the center, add the seasoned beef, then layer lettuce, tomato, onion, shredded cheese, and finish with sour cream. Fold the sides in, then roll tightly.
Time: PT4M
Final Warm‑Through (Optional)
Return the assembled burrito to the skillet, seam side down, and press gently for 30 seconds to seal.
Time: PT1M
Temperature: medium
Nutrition Facts
- Calories
- 620
- Protein
- 28g
- Carbohydrates
- 55g
- Fat
- 30g
- Fiber
- 6g
Dietary info: Contains gluten, Contains dairy, Can be made vegetarian by omitting beef, Can be made gluten‑free with corn tortillas
Allergens: Wheat, Dairy
Ingredient Substitutions
- Instead of Flour Tortilla: Corn tortilla (gluten‑free), Low‑carb tortilla
- Instead of Ground Beef: Ground turkey, Plant‑based ground meat
- Instead of Taco Seasoning: Chili powder + cumin + garlic powder
- Instead of Refried Beans: Black beans, mashed, Pinto beans, mashed
- Instead of Shredded Cheddar Cheese: Monterey Jack, Mexican blend cheese
- Instead of Romaine Lettuce: Iceberg lettuce, Mixed greens
- Instead of Tomato: Cherry tomatoes, halved
- Instead of White Onion: Yellow onion, Red onion
- Instead of Sour Cream: Greek yogurt, Creme fraiche
Equipment Needed
- Skillet
- Spatula
- Cutting Board
- Chef's Knife
- Mixing Bowl (optional)
- Spoon (optional)
- Plate (optional)
Critical Steps — Do Not Skip
- Cooking the ground beef until fully browned and seasoned.
- Warming the tortilla just enough to be pliable without burning.
- Folding and rolling the burrito tightly to keep all fillings inside.
Chef Tips from the Video
- Toast the tortilla briefly on both sides for a subtle smoky flavor.
- Use a mix of cheddar and Monterey Jack for a meltier cheese texture.
- Add a splash of lime juice to the lettuce for extra brightness.
Troubleshooting
Tortilla tears while folding.
Warm the tortilla a few seconds longer or cover with a damp paper towel and microwave briefly to regain flexibility.
Burrito feels dry.
Add a little extra sour cream or a drizzle of salsa; ensure beans are fully warmed and slightly saucy.
Filling spills out when rolling.
Do not overfill; use the classic 1/3‑to‑1/2 cup of each filling and fold the bottom edge over before rolling.
Storage
Refrigerator: Store assembled burritos in an airtight container for up to 3 days.
Freezer: Not recommended; tortilla may become soggy.
Room temperature: Best served immediately; can sit out for up to 2 hours.
Make-Ahead Tips
- Cook the seasoned beef and warm the beans a day ahead; store separately in the fridge.
- Pre‑chop lettuce, tomato, and onion and keep in airtight containers.
Frequently Asked Questions
What is the cultural significance and history of the Burrito Supreme in American Tex‑Mex cuisine?
The Burrito Supreme originated in fast‑food chains in the 1970s, combining classic Mexican burrito elements with American toppings like sour cream and shredded cheese, making it a staple of Tex‑Mex comfort food.
What are the traditional regional variations of a Burrito Supreme in Tex‑Mex cuisine?
In California, burritos often include guacamole and pico de gallo, while in Texas they may feature chili con carne or jalapeños. The fast‑food version standardizes beans, seasoned beef, lettuce, tomato, cheese, and sour cream.
How is a Burrito Supreme traditionally served in fast‑food restaurants like Taco Bell?
It is served warm, wrapped in foil to retain heat, and eaten by hand. The tortilla is lightly grilled, and the fillings are layered to keep the burrito compact and easy to hold.
What occasions or celebrations is the Burrito Supreme commonly associated with in American culture?
Burrito Supremes are popular for quick lunches, late‑night meals, and casual gatherings such as game nights or picnics, reflecting the fast‑service nature of Tex‑Mex fast food.
What authentic ingredients are used in a traditional Taco Bell Burrito Supreme versus acceptable home‑cook substitutes?
Traditional ingredients include a 10‑inch flour tortilla, seasoned ground beef, refried beans, shredded cheddar cheese, lettuce, diced tomatoes, onions, and sour cream. Substitutes can be corn tortillas for gluten‑free, ground turkey for a leaner meat, or Greek yogurt for a tangier, lower‑fat sour cream.
What other Tex‑Mex dishes pair well with a Burrito Supreme?
Serve with a side of nachos, a fresh corn salad, or a simple cilantro‑lime rice. A chilled margarita or a cold soda also complements the flavors.
What are the most common mistakes to avoid when making a Burrito Supreme at home?
Common errors include over‑cooking the tortilla until it becomes brittle, overfilling the burrito which causes it to fall apart, and not heating the beans enough, resulting in a cold center.
Why does this recipe heat the tortilla for only a few seconds on each side instead of longer cooking?
A brief heat makes the tortilla pliable without drying it out, allowing it to fold easily while still retaining a soft texture similar to the fast‑food version.
Can I make the Burrito Supreme ahead of time and how should I store it?
Yes, you can prepare the cooked beef, beans, and chopped veggies ahead and store them in the refrigerator. Assemble the burritos when ready to eat, or wrap them tightly in foil and reheat briefly in a skillet or microwave.
What does the YouTube channel Corey Winthrop specialize in?
The YouTube channel Corey Winthrop focuses on quick, approachable home cooking tutorials that recreate popular fast‑food and restaurant dishes with simple, budget‑friendly ingredients.
How does the YouTube channel Corey Winthrop's approach to Tex‑Mex cooking differ from other cooking channels?
Corey Winthrop emphasizes speed and minimal equipment, often demonstrating how to replicate fast‑food flavors at home using everyday pantry items, whereas many other channels may focus on traditional techniques or gourmet variations.
Last updated: September 3, 2026
