How to make a burrito supreme at Taco Bell!

Ingredients

• 2 pieces Flour Tortilla (10‑inch size, soft)
• 8 oz Ground Beef (80% lean, crumbled)
• 1 tbsp Taco Seasoning (store‑bought or homemade blend)
• 1 cup Refried Beans (canned, warmed)
• 1 cup Shredded Cheddar Cheese (pre‑shredded)
• 1 cup Romaine Lettuce (shredded)
• 1 medium Tomato (diced)
• 1 small White Onion (diced)
• 2 tbsp Sour Cream (full‑fat)

Instructions

1. Prep the Fresh Ingredients

   On a clean cutting board, shred the lettuce, dice the tomato and onion, and set the shredded cheese aside.

   Time: PT5M

2. Cook the Seasoned Beef

   Heat the skillet over medium‑high heat, add the ground beef, break it up, and cook until browned, about 5 minutes. Stir in the taco seasoning and cook another 2 minutes.

   Time: PT7M

   Temperature: medium‑high

3. Warm the Refried Beans

   Add the refried beans to the skillet with a splash of water, stirring until smooth and heated through.

   Time: PT3M

   Temperature: medium

4. Heat the Tortilla

   Wipe the skillet clean, then place a tortilla in the dry pan. Warm for about 5 seconds on each side until pliable.

   Time: PT1M

   Temperature: medium

5. Assemble the Burrito Supreme

   Lay the warmed tortilla flat. Spread the beans down the center, add the seasoned beef, then layer lettuce, tomato, onion, shredded cheese, and finish with sour cream. Fold the sides in, then roll tightly.

   Time: PT4M

6. Final Warm‑Through (Optional)

   Return the assembled burrito to the skillet, seam side down, and press gently for 30 seconds to seal.

   Time: PT1M

   Temperature: medium

Nutrition Facts

Calories

620

Protein

28g

Carbohydrates

55g

Fat

30g

Fiber

6g