This Meatloaf Recipe Will Change Your Dinner Game Forever
This Meatloaf Recipe Will Change Your Dinner Game Forever! is a medium Tex-Mex recipe that serves 6. 185 calories per serving. Recipe by All Wings Everything on YouTube.
Prep: 25 min | Cook: 57 min | Total: 1 hr 37 min
Cost: $24.54 total, $4.09 per serving
Ingredients
- 1 lb Ground Beef (80% lean)
- 0.5 lb Ground Pork (fresh)
- 0.5 lb Chorizo (Mexican style, removed from casing)
- 1 cup Doritos (Crushed (plain or nacho cheese flavor))
- 1 cup Shredded Cheddar Cheese (Divided, ½ cup in mixture, ½ cup for topping)
- 0.5 cup Corn (Frozen or canned, drained)
- 0.5 cup Sweet Onion (Finely chopped)
- 2 clove Garlic (Minced)
- 1 cup Black Beans (Rinsed and drained)
- 2 pcs Eggs (Large, lightly beaten)
- 0.75 cup Salsa (Chunky, divided (½ cup in mixture, ¼ cup for topping))
- 1 tsp Seasoned Salt
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Oregano
- 1 tsp Taco Seasoning (Store‑bought or homemade)
- 1 spray Cooking Spray (To grease loaf pan)
Instructions
Preheat Oven & Prepare Pan
Set the countertop oven to 350°F (175°C) and let it preheat while you gather your ingredients. Lightly spray the inside of a 9x5‑inch loaf pan with cooking spray.
Time: PT10M
Temperature: 350°F
Combine Meats
In a large mixing bowl, add 1 lb ground beef, 0.5 lb ground pork, and 0.5 lb Mexican chorizo. Use a spatula to break them up and mix until the colors are evenly distributed.
Time: PT5M
Add Dry Ingredients
Add 1 cup crushed Doritos, ½ cup shredded cheddar, 1 tsp seasoned salt, 1 tsp chili powder, 1 tsp garlic powder, 1 tsp cumin, 1 tsp oregano, and 1 tsp taco seasoning. Stir until the dry mix is evenly coated on the meat.
Time: PT5M
Add Wet Ingredients
Fold in ½ cup corn, ½ cup chopped sweet onion, 2 minced garlic cloves, 1 cup rinsed black beans, 2 beaten eggs, and ½ cup salsa. Mix gently until just combined; avoid over‑working.
Time: PT5M
Transfer to Pan
Spoon the mixture into the prepared loaf pan, spreading it evenly. Lightly press down with the back of a spoon—do not compact the meat.
Time: PT3M
First Bake
Place the pan in the preheated oven and bake for 45 minutes.
Time: PT45M
Temperature: 350°F
Add Toppings
Remove the loaf, spread an additional ¼‑½ cup salsa over the top, sprinkle the remaining ½ cup crushed Doritos, and finish with the remaining ½ cup shredded cheddar.
Time: PT5M
Second Bake
Return the loaf to the oven and bake another 12 minutes, or until the cheese is melted and the internal temperature reaches 165°F.
Time: PT12M
Temperature: 350°F
Rest & Serve
Let the meatloaf rest in the pan for 8 minutes before slicing. This allows juices to redistribute.
Time: PT8M
Nutrition Facts
- Calories
- 185
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 10 g
- Fiber
- 3 g
Dietary info: Contains pork, Contains beef, Not vegetarian, Not vegan
Allergens: Dairy, Egg, Soy (Doritos may contain soy), Gluten (if Doritos contain wheat)
Ingredient Substitutions
- Instead of Ground Beef: Ground turkey, Ground chicken
- Instead of Ground Pork: Ground turkey, Extra ground beef
- Instead of Chorizo: Italian sausage, Additional ground pork
- Instead of Doritos: Tortilla chips, Corn chips
- Instead of Shredded Cheddar Cheese: Monterey Jack, Mexican blend cheese
- Instead of Corn: Diced bell pepper, Peas
- Instead of Sweet Onion: Yellow onion, Red onion
- Instead of Garlic: Garlic powder (1 tsp)
- Instead of Black Beans: Pinto beans, Kidney beans
- Instead of Eggs: Flax egg (2 tbsp flaxseed + 6 tbsp water)
- Instead of Salsa: Taco sauce, Pico de gallo
- Instead of Seasoned Salt: Kosher salt + garlic powder
- Instead of Chili Powder: Paprika + cayenne
- Instead of Garlic Powder: Fresh garlic (2 cloves)
- Instead of Cumin: Ground coriander
- Instead of Oregano: Mexican oregano
- Instead of Taco Seasoning: Extra chili powder + cumin
- Instead of Cooking Spray: Olive oil, brushed
Equipment Needed
- Large Mixing Bowl
- Spatula or Large Spoon
- Measuring Cups and Spoons
- 9x5‑inch Loaf Pan (or small bread pan)
- Oven
- Cooking Spray
- Meat Thermometer
- Cutting Board
- Sharp Knife
Critical Steps — Do Not Skip
- Mix the three meats evenly before adding other ingredients
- Do not over‑press the loaf in the pan
- Ensure internal temperature reaches 165°F
- Allow the loaf to rest before slicing
Chef Tips from the Video
- Crush Doritos in a zip‑top bag for uniform crumbs.
- Using three different meats creates a layered flavor profile.
- For extra heat, add a diced jalapeño with the onions.
- If you prefer a softer crust, omit the Doritos topping.
Troubleshooting
Meatloaf is dry
Add an extra egg or 2 Tbsp milk to the mixture; avoid over‑mixing and over‑baking.
Meatloaf falls apart when sliced
Let it rest the full 8‑minute cooling period and use a sharp, clean knife.
Topping doesn’t brown
Broil for 1‑2 minutes after the second bake, watching closely.
Storage
Refrigerator: Cool completely, then cover and store for up to 4 days
Freezer: Wrap tightly in foil and freezer‑safe bag; freeze up to 2 months
Room temperature: Do not store at room temperature longer than 2 hours
Make-Ahead Tips
- Prepare the meat mixture up to step 4, cover, and refrigerate for up to 24 hours before baking
- Fully baked meatloaf can be sliced, wrapped, and frozen; reheat in oven at 350°F until warmed through
Frequently Asked Questions
What is the cultural significance and history of Taco Meatloaf in Tex‑Mex cuisine?
Taco Meatloaf is a modern American‑Mexican fusion that takes the comfort‑food format of meatloaf and infuses it with classic taco ingredients like chorizo, corn, beans, and Doritos. It reflects the creative, convenience‑driven cooking style popular in the United States, especially in casual gatherings and game‑day meals.
What are traditional regional variations of taco‑style meatloaf in Tex‑Mex cooking?
While there is no historic regional version, cooks often swap chorizo for spicy Italian sausage, use crushed tortilla chips instead of Doritos, or replace black beans with pinto beans. In Southern Texas, some add queso fresco and green chilies for a fresher flavor.
How is Taco Meatloaf traditionally served in Tex‑Mex cuisine?
It is usually sliced and served with extra salsa, guacamole, or a drizzle of sour cream. Many people pair it with Mexican rice, refried beans, or a simple side salad, and it’s often enjoyed with warm corn tortillas on the side.
What occasions or celebrations is Taco Meatloaf commonly associated with in American‑Mexican culture?
Taco Meatloaf is popular for casual gatherings such as Super Bowl parties, backyard barbecues, and family movie nights because it can be made ahead and feeds a crowd while offering bold, familiar flavors.
What makes Taco Meatloaf special or unique in Tex‑Mex cuisine?
The combination of three meats (beef, pork, chorizo) with crunchy Doritos and melty cheese creates a textural contrast not found in traditional tacos. It turns a handheld taco flavor profile into a hearty, slice‑able loaf.
What are the most common mistakes to avoid when making Taco Meatloaf?
Common errors include over‑mixing the meat, which makes the loaf dense; pressing the loaf too hard into the pan, which eliminates the airy texture; and under‑cooking, which can leave the center below the safe 165°F temperature.
Why does this Taco Meatloaf recipe use crushed Doritos instead of plain breadcrumbs?
Crushed Doritos add a salty, cheesy crunch and a hint of the familiar nacho flavor that plain breadcrumbs cannot provide. They also give the loaf a colorful, eye‑catching crust.
Can I make Taco Meatloaf ahead of time and how should I store it?
Yes. After the first bake, let it cool, then cover and refrigerate for up to 24 hours before adding the final toppings and finishing the bake. Fully cooked slices can be wrapped and frozen for up to two months.
What texture and appearance should I look for when the Taco Meatloaf is done?
The loaf should be firm to the touch, the cheese on top should be melted and lightly browned, and a meat thermometer inserted into the center must read 165°F. The interior should be moist with visible specks of corn, beans, and Doritos.
What does the YouTube channel All Wings Everything specialize in?
All Wings Everything focuses on bold, comfort‑food style recipes that often incorporate wing sauces, spicy sauces, and creative twists on classic dishes, catering to fans of hearty, flavorful meals.
How does the YouTube channel All Wings Everything's approach to Tex‑Mex cooking differ from other cooking channels?
All Wings Everything emphasizes high‑impact flavor combinations, often using snack foods like Doritos and multiple meat proteins in a single dish, whereas many other channels stick to more traditional, ingredient‑by‑ingredient methods.
Last updated: August 20, 2026
