This Meatloaf Recipe Will Change Your Dinner Game Forever!

Ingredients

• 1 lb Ground Beef (80% lean)
• 0.5 lb Ground Pork (fresh)
• 0.5 lb Chorizo (Mexican style, removed from casing)
• 1 cup Doritos (Crushed (plain or nacho cheese flavor))
• 1 cup Shredded Cheddar Cheese (Divided, ½ cup in mixture, ½ cup for topping)
• 0.5 cup Corn (Frozen or canned, drained)
• 0.5 cup Sweet Onion (Finely chopped)
• 2 clove Garlic (Minced)
• 1 cup Black Beans (Rinsed and drained)
• 2 pcs Eggs (Large, lightly beaten)
• 0.75 cup Salsa (Chunky, divided (½ cup in mixture, ¼ cup for topping))
• 1 tsp Seasoned Salt
• 1 tsp Chili Powder
• 1 tsp Garlic Powder
• 1 tsp Cumin
• 1 tsp Oregano
• 1 tsp Taco Seasoning (Store‑bought or homemade)
• 1 spray Cooking Spray (To grease loaf pan)

Instructions

1. Preheat Oven & Prepare Pan

   Set the countertop oven to 350°F (175°C) and let it preheat while you gather your ingredients. Lightly spray the inside of a 9x5‑inch loaf pan with cooking spray.

   Time: PT10M

   Temperature: 350°F

2. Combine Meats

   In a large mixing bowl, add 1 lb ground beef, 0.5 lb ground pork, and 0.5 lb Mexican chorizo. Use a spatula to break them up and mix until the colors are evenly distributed.

   Time: PT5M

3. Add Dry Ingredients

   Add 1 cup crushed Doritos, ½ cup shredded cheddar, 1 tsp seasoned salt, 1 tsp chili powder, 1 tsp garlic powder, 1 tsp cumin, 1 tsp oregano, and 1 tsp taco seasoning. Stir until the dry mix is evenly coated on the meat.

   Time: PT5M

4. Add Wet Ingredients

   Fold in ½ cup corn, ½ cup chopped sweet onion, 2 minced garlic cloves, 1 cup rinsed black beans, 2 beaten eggs, and ½ cup salsa. Mix gently until just combined; avoid over‑working.

   Time: PT5M

5. Transfer to Pan

   Spoon the mixture into the prepared loaf pan, spreading it evenly. Lightly press down with the back of a spoon—do not compact the meat.

   Time: PT3M

6. First Bake

   Place the pan in the preheated oven and bake for 45 minutes.

   Time: PT45M

   Temperature: 350°F

7. Add Toppings

   Remove the loaf, spread an additional ¼‑½ cup salsa over the top, sprinkle the remaining ½ cup crushed Doritos, and finish with the remaining ½ cup shredded cheddar.

   Time: PT5M

8. Second Bake

   Return the loaf to the oven and bake another 12 minutes, or until the cheese is melted and the internal temperature reaches 165°F.

   Time: PT12M

   Temperature: 350°F

9. Rest & Serve

   Let the meatloaf rest in the pan for 8 minutes before slicing. This allows juices to redistribute.

   Time: PT8M

Nutrition Facts

Calories

185

Protein

12 g

Carbohydrates

15 g

Fat

10 g

Fiber

3 g