Ma TARTE DES AGRICULTEURS 🇫🇷 gratinée aux poireaux. Généreuse et délicieuse ! sur Gourmandises TV

Ingredients

• 4 pieces Leeks (white and green parts, cleaned and sliced)
• 4 pieces Yellow Onion (roughly chopped)
• 4 cloves Garlic (peeled and minced)
• 3 pieces Eggs (large)
• 200 ml Heavy Cream (20 cl, full‑fat)
• 1 sheet Puff Pastry (All‑Butter) (ready‑made, 100% butter)
• 150 g Smoked Bacon (cut into small bits)
• 100 g Grated Cheese (e.g., Emmental, Gruyère, or cheddar; melts well)
• to taste Salt (sea salt)
• to taste Freshly Ground Black Pepper (freshly ground)
• 1 sprig Fresh Rosemary (for garnish)
• 2 tbsp Fresh Parsley (chopped, for garnish)

Instructions

1. Prepare Ingredients

   Trim, wash and slice the leeks (including white and green parts). Roughly chop the onions, peel and mince the garlic, and cut the smoked bacon into small bits.

   Time: PT10M

2. Sauté Bacon and Aromatics

   Heat a generous spoonful of oil with a knob of butter in the skillet over medium heat. Add the bacon bits and fry until crisp and browned. Add the chopped onions and minced garlic, stirring until the onions become translucent.

   Time: PT5M

3. Cook Leeks

   Add the sliced leeks to the skillet, season with a pinch of salt and a good grind of black pepper. Cover and cook over very low heat for 10‑15 minutes, then uncover and continue cooking another 10 minutes, stirring occasionally, until all excess water has evaporated.

   Time: PT20M

4. Make the Custard

   In a mixing bowl, crack the three eggs and beat lightly. Add the 200 ml heavy cream, a pinch of salt and a little freshly ground pepper, then whisk until smooth.

   Time: PT5M

5. Preheat Oven

   Preheat the oven to 180°C (350°F).

   Time: PT10M

   Temperature: 180°C

6. Assemble the Tart

   Unfold the puff pastry sheet and line the 26 cm tart pan, pressing gently into the edges. Spread the cooked leek‑bacon mixture evenly over the pastry. Sprinkle half of the grated cheese over the filling, then pour the egg‑cream custard over everything. Top with the remaining cheese and a few extra shavings.

   Time: PT10M

7. Bake the Tart

   Place the tart in the preheated oven and bake for 45 minutes, or until the pastry is golden brown and the custard is set.

   Time: PT45M

   Temperature: 180°C

8. Rest and Garnish

   Remove the tart from the oven and let it rest for 5 minutes. Garnish with a sprig of rosemary and a scattering of chopped parsley before slicing and serving.

   Time: PT5M

Nutrition Facts

Calories

650

Protein

15 g

Carbohydrates

30 g

Fat

45 g

Fiber

2 g