Bread Pizza Sandwich on Tawa Recipe

Ingredients

• 4 slices Sandwich Bread (soft white sandwich bread)
• 2 teaspoons Unsalted Butter (softened for easy spreading)
• 2 teaspoons Mayonnaise (regular or light)
• 1/4 cup Onion (finely chopped)
• 100 grams Cheddar Cheese (grated; mozzarella works well for stretch)
• 1/4 cup Tomato (diced, deseeded if desired)
• 1/4 cup Capsicum (any color, diced)
• 2 tablespoons Sweet Corn (canned or frozen, drained)
• 1 pinch Salt (to taste)
• 1 pinch Black Pepper (freshly ground)
• 1 pinch Dried Oregano (optional, for pizza flavor)

Instructions

1. Grate the Cheese

   Using the fine side of a grater, grate the cheese into a bowl.

   Time: PT2M

2. Butter the Bread (Top Side)

   Spread softened butter on the top side of each bread slice – the side that will touch the tawa.

   Time: PT2M

3. Spread Mayonnaise

   On the opposite side of each slice, spread a thin layer of mayonnaise.

   Time: PT1M

4. Add Onion Layer

   Sprinkle the chopped onion evenly over the mayo‑coated side.

   Time: PT30S

5. Add Grated Cheese

   Evenly distribute the grated cheese over the onion layer.

   Time: PT30S

6. Add Remaining Veggies

   Top the cheese with diced tomato, capsicum, and sweet corn.

   Time: PT1M

7. Season

   Sprinkle a pinch of salt, black pepper, and dried oregano over the veggies.

   Time: PT15S

8. Close the Sandwich

   Place the second bread slice on top, buttered side down, and gently press.

   Time: PT30S

9. Heat the Tawa

   Warm the tawa over medium‑low flame for about 2 minutes.

   Time: PT2M

   Temperature: Low flame

10. Cook First Side

    Place the sandwich on the tawa, buttered side down, and cover with a lid. Cook for 2 minutes.

    Time: PT2M

    Temperature: Low flame

11. Flip and Cook Other Side

    Flip the sandwich carefully with a spatula and cook the other side for another 2 minutes, covered.

    Time: PT2M

    Temperature: Low flame

12. Plate and Serve

    Transfer the sandwich to a plate, let it rest 30 seconds, then cut diagonally and serve hot.

    Time: PT30S

Nutrition Facts

Calories

460

Protein

15g

Carbohydrates

45g

Fat

20g

Fiber

3g