Texas‑style French toast blends the classic French toast technique with Southern comfort flavors like bacon and maple syrup. It became popular in Texas brunch spots as a hearty, sweet‑savory dish that showcases the region’s love for big, indulgent breakfasts.

In Texas, French toast often features thick Texas toast, a richer custard with heavy cream, and toppings such as crispy bacon, fresh berries, and generous maple syrup. Some variations add jalapeño‑infused batter for a spicy kick or use pecan‑streusel toppings.

It is usually plated on a large platter, cut in half, dusted with powdered sugar, topped with sliced strawberries and crumbled bacon, and finished with a drizzle of real maple syrup. It is served hot alongside coffee or fresh‑squeezed orange juice.

This dish is a staple for weekend brunches, holiday breakfasts (especially Thanksgiving and Christmas), and special gatherings like sorority or fraternity house brunches, where a crowd‑pleasing, indulgent breakfast is desired.

The addition of heavy cream to the custard makes the batter richer, while the combination of sweet powdered sugar, fresh strawberries, and salty, crispy bacon creates a balanced sweet‑savory profile that is distinctly Texan.

Common errors include using fresh soft bread that becomes soggy, cooking on too high heat which burns the sugar, and not letting the batter rest long enough to fully dissolve the sugar. Using these tips ensures a crisp exterior and fluffy interior.

Heavy cream adds extra fat, giving the custard a luxurious, custardy texture and richer flavor that stands up to the bold toppings like bacon and maple syrup, which a simple milk‑based batter would lack.

Yes, you can prepare the batter up to 24 hours ahead and keep it refrigerated. Cooked French toast can be stored in an airtight container in the fridge for 2 days and reheated in a 350°F oven for about 10 minutes.

The exterior should be golden‑brown and crisp, while the interior remains soft and custardy. The bread should hold its shape, and the toppings should be glossy from the maple syrup with a contrast of red strawberries and brown bacon bits.

The YouTube channel Old's Cool Kevmo focuses on fun, approachable home‑cooking tutorials, often featuring comfort food, brunch ideas, and creative twists on classic dishes with a casual, friendly presentation style.

Old's Cool Kevmo emphasizes quick, no‑fuss techniques, uses everyday pantry ingredients, and adds personal flair like regional twists (e.g., Texas‑style) while keeping the videos upbeat and relatable, unlike more formal or technique‑heavy channels.