The viral dumpling bake with a TILA TWIST
The viral dumpling bake with a TILA TWIST is a easy Thai recipe that serves 4. 350 calories per serving. Recipe by Chef Jet Tila on YouTube.
Prep: 15 min | Cook: 25 min | Total: 55 min
Cost: $18.89 total, $4.72 per serving
Ingredients
- 20 pieces Frozen Dumplings (store-bought, thaw slightly for easier handling)
- 2 tablespoons Red Thai Curry Paste (authentic Thai brand)
- 1 cup Full-Fat Coconut Milk (shake can before opening)
- 1 tablespoon Fish Sauce (Thai fish sauce for authentic flavor)
- 1 teaspoon Granulated Sugar (balances saltiness)
- 1 teaspoon Sesame Oil (for aroma)
- 8 leaves Thai Basil Leaves (fresh, torn)
- 2 handfuls Fresh Spinach (roughly chopped)
- 2 tablespoons Mr. Bean's Chili Crisp (store-bought, spicy oil)
- 2 stalks Scallions (green parts only, sliced for garnish)
Instructions
Preheat Oven
Set the oven to 400°F and let it preheat while you prepare the ingredients.
Time: PT10M
Temperature: 400°F
Prepare Ingredients
Thaw the frozen dumplings just enough to separate them, chop the spinach, tear the basil leaves, and slice the scallions.
Time: PT5M
Make Curry Sauce
In a mixing bowl combine red Thai curry paste, coconut milk, fish sauce, sugar, and sesame oil. Stir until smooth.
Time: PT3M
Add Greens to Sauce
Add the chopped spinach and torn basil leaves to the sauce and toss to coat.
Time: PT2M
Combine Dumplings and Sauce
Arrange the dumplings in a single layer on a baking sheet (lined with parchment if desired) and pour the sauce over, ensuring each dumpling is coated.
Time: PT5M
Bake
Place the sheet in the preheated oven and bake for 20‑30 minutes, until the sauce is bubbling and the dumpling edges turn golden.
Time: PT25M
Temperature: 400°F
Garnish
Remove from the oven, drizzle Mr. Bean's Chili Crisp over the top, and sprinkle sliced scallions.
Time: PT2M
Serve
Serve the dumpling bake immediately while hot.
Time: PT0M
Nutrition Facts
- Calories
- 350
- Protein
- 12g
- Carbohydrates
- 30g
- Fat
- 20g
- Fiber
- 3g
Dietary info: Gluten-Free (if using gluten‑free dumplings), Dairy-Free, Paleo‑friendly (optional, depending on dumpling choice)
Allergens: Fish, Coconut, Sesame, Soy (possible in curry paste)
Last updated: April 20, 2026






