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Nua Sawan, or “beef of paradise”, is a Thai snack made from lean marinated beef, dried at low temperature then lightly fried. Served with black sticky rice and a green papaya salad, it offers a tender texture and a sweet‑salty flavor scented with coriander and toasted spices.
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Homemade Thai curry pastes for the five most popular Thai curries—Red, Yellow, Green, Panang, and Massaman. This recipe walks you through creating a versatile aromatic base using a pestle and mortar, then customizing each paste with the right chilies and spices. The pastes can be stored in the fridge or freezer for weeks and used in a variety of dishes.

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