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Steamed White Fish in Banana Leaf, Red Curry and Coconut Milk

Recipe by LE RIZ JAUNE

A light and fragrant Asian dish where cod fillet is steamed in a banana leaf ramekin, topped with a silky red curry sauce, coconut milk, kaffir lime leaves and Thai basil. It is garnished with crunchy Chinese cabbage, red chili and strands of kaffir lime leaves.

MediumThaiServes 4

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Source Video
42m
Prep
20m
Cook
10m
Cleanup
1h 12m
Total

Cost Breakdown

$19.20
Total cost
$4.80
Per serving

Critical Success Points

  • Quickly pass the banana leaves over the flame to make them pliable without burning.
  • Properly form the banana leaf ramekin to prevent steam leaks.
  • Observe the steaming time (20 minutes) so the fish is just cooked.

Safety Warnings

  • Watch out for steam burns when opening the basket.
  • Handle hot banana leaves with tongs or gloves.
  • Use a sharp knife to avoid cuts.

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