Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Steamed White Fish in Banana Leaf, Red Curry and Coconut Milk
A light and fragrant Asian dish where cod fillet is steamed in a banana leaf ramekin, topped with a silky red curry sauce, coconut milk, kaffir lime leaves and Thai basil. It is garnished with crunchy Chinese cabbage, red chili and strands of kaffir lime leaves.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Quickly pass the banana leaves over the flame to make them pliable without burning.
- • Properly form the banana leaf ramekin to prevent steam leaks.
- • Observe the steaming time (20 minutes) so the fish is just cooked.
Safety Warnings
- • Watch out for steam burns when opening the basket.
- • Handle hot banana leaves with tongs or gloves.
- • Use a sharp knife to avoid cuts.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Som Tam (Thai Green Papaya Salad)
A vibrant, crunchy, and spicy Thai salad made with shredded green papaya, carrots, blanched French beans, cherry tomatoes, and a bold dressing of chilies, garlic, lime, and peanuts. This refreshing salad is a staple in Thai cuisine and perfect for hot weather.
Thai-Style Prawn Skewers
Prawn skewers marinated in a soy sauce, lemon, ginger and coriander, quickly grilled in a pan and served with a drizzle of walnut oil, toasted sesame seeds and fresh coriander. Ideal for a light summer meal, served with rice or sautéed vegetables.
Kumji Namo (Thai Pork & Tomato Noodle Soup)
Kumji Namo is a comforting northern Thai noodle soup featuring tender pork ribs, a rich pork‑tomato broth, ground pork, blood tofu, and rice vermicelli, finished with fresh herbs, bean sprouts, pickled mustard greens, fried garlic and lime. The broth is intensely flavored with a homemade curry paste, fermented soybean paste and fish sauce, making it perfect for a hearty meal that tastes even better the next day.
Thai Red Curry Chicken
A Thai red curry chicken with intense aromas, prepared with separated coconut milk, homemade curry paste, Thai basil and bamboo shoots. Served with fragrant rice for a complete and creamy meal.
Thai Stir-Fry Chicken with Garlic (Gai Tod Kratiem Prik Thai)
A classic Thai stir-fry featuring tender chicken thigh pieces infused with the bold flavors of garlic, coriander root, and white pepper, finished with crispy fried garlic. This dish is aromatic, savory, and perfect for garlic lovers. Serve with jasmine rice for a complete meal.
Soupe de poulet au curry rouge et nouilles de riz
Une soupe thaïe réconfortante à base de pâte de curry rouge, lait de coco, poulet et nouilles de riz, parfumée de citronnelle, galanga, feuilles de kaffir et coriandre. Simple, rapide et pleine de saveurs épicées.