YT Recipe

Thai Green Curry Chicken Recipe

Thai Green Curry Chicken Recipe is a medium Thai recipe that serves 4. 350 calories per serving. Recipe by ByeByeCarb on YouTube.

Prep: 20 min | Cook: 15 min | Total: 45 min

Cost: $40.08 total, $10.02 per serving

Ingredients

  • 1.5 pounds Chicken Thighs, boneless, skinless (cut into bite‑size pieces)
  • 3 tablespoons Thai Green Curry Paste (sugar‑free) (look for no added sugar)
  • 2 cups Coconut Milk, full‑fat (shake can before opening)
  • 2 tablespoons Fish Sauce (adds umami, gluten‑free)
  • 1 tablespoon Lime Juice (freshly squeezed)
  • 1 medium Zucchini (sliced into half‑moons)
  • 1 small Red Bell Pepper (julienned)
  • 8 ounces Green Beans (trimmed, halved)
  • 4 pieces Kaffir Lime Leaves (torn)
  • 1 cup Thai Basil Leaves (loosely packed)
  • 8 ounces Kelp Noodles (rinsed and drained)
  • 4 cups Cauliflower Rice (store‑bought or freshly grated)
  • 2 tablespoons Avocado Oil (high smoke point for sautéing)
  • 1 teaspoon Salt (adjust to taste)
  • ½ teaspoon Black Pepper (freshly ground)

Instructions

  1. Gather & Prep Ingredients

    Measure all spices, sauces, and liquids. Rinse and slice zucchini, bell pepper, and green beans. Tear kaffir lime leaves and set basil aside.

    Time: PT5M

  2. Cut Chicken

    Pat chicken pieces dry, then cut into bite‑size cubes. Season lightly with salt and pepper.

    Time: PT5M

  3. Sauté Aromatics

    Heat avocado oil in the skillet over medium‑high heat. Add green curry paste and stir‑fry for 1‑2 minutes until fragrant.

    Time: PT2M

    Temperature: Medium‑high

  4. Brown Chicken

    Add chicken pieces to the skillet, stirring to coat with the paste. Cook 4‑5 minutes until the chicken is lightly browned but not fully cooked.

    Time: PT5M

    Temperature: Medium

  5. Add Coconut Milk & Seasonings

    Pour in coconut milk, fish sauce, lime juice, and add torn kaffir lime leaves. Stir to combine and bring to a gentle simmer.

    Time: PT3M

    Temperature: Medium

  6. Simmer & Add Veggies

    Add zucchini, bell pepper, and green beans. Reduce heat to low and simmer for 10 minutes, or until vegetables are tender and chicken is cooked through.

    Time: PT10M

    Temperature: Low

  7. Finish with Basil

    Stir in Thai basil leaves just before turning off the heat. Let the residual heat wilt the herbs for 1 minute.

    Time: PT1M

  8. Serve

    Plate the curry over rinsed kelp noodles or a bed of cauliflower rice. Garnish with extra basil if desired.

    Time: PT1M

Nutrition Facts

Calories
350
Protein
30 g
Carbohydrates
8 g
Fat
25 g
Fiber
3 g

Dietary info: Keto, Low‑Carb, Gluten‑Free, Dairy‑Free, Paleo

Allergens: Coconut, Fish (fish sauce)

Last updated: April 20, 2026

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Thai Green Curry Chicken Recipe

Recipe by ByeByeCarb

A fragrant, low‑carb Thai green curry made with tender chicken, coconut milk, and sugar‑free green curry paste. Serve over kelp noodles or cauliflower rice for a keto‑friendly meal that captures authentic Thai flavors without the carbs.

MediumThaiServes 4

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
12m
Prep
20m
Cook
10m
Cleanup
42m
Total

Cost Breakdown

$40.08
Total cost
$10.02
Per serving

Critical Success Points

  • • Sautéing the green curry paste without burning
  • • Ensuring chicken is browned but not overcooked before adding liquid
  • • Simmering the curry long enough for vegetables to become tender and flavors to meld

Safety Warnings

  • • Handle hot oil and boiling coconut milk with care to avoid burns
  • • Use a splatter guard when sautéing curry paste

Frequently Asked Questions

Everything you need to know about this recipe

Q

What is the cultural significance and history of Thai Green Curry Chicken in Thai cuisine?

A

Thai green curry (Gaeng Keow Wan) originated in Central Thailand and traditionally features fresh green chilies, herbs, and coconut milk. It was historically a royal dish served during special occasions, showcasing the balance of spicy, sweet, and aromatic flavors.

cultural
Q

What are the traditional regional variations of Thai Green Curry Chicken in Thailand?

A

In the north, green curry may be less coconut‑heavy and include more herbs like cilantro. Southern versions often add shrimp paste and extra chilies for a spicier profile. The keto version simply omits sugar and starches while keeping the core flavors.

cultural
Q

What is the authentic traditional way Thai Green Curry Chicken is served in Thailand?

A

Traditionally, it is served steaming hot over jasmine rice, accompanied by fresh vegetables and sometimes a side of pickled chilies. In a low‑carb adaptation, kelp noodles or cauliflower rice replace the rice while preserving the communal dining style.

cultural
Q

What occasions or celebrations is Thai Green Curry Chicken traditionally associated with in Thai culture?

A

Green curry is often prepared for festivals like Songkran (Thai New Year) and family gatherings, symbolizing prosperity and hospitality. Its vibrant color and aromatic profile make it a centerpiece for celebratory meals.

cultural
Q

How does Thai Green Curry Chicken fit into the broader Thai cuisine tradition?

A

It exemplifies Thai cuisine’s hallmark of balancing heat, sweetness, sourness, and saltiness, using fresh herbs, chilies, and coconut milk. The dish showcases the Thai skill of layering flavors through aromatics and sauces.

cultural
Q

What are the authentic traditional ingredients for Thai Green Curry Chicken versus acceptable keto substitutes?

A

Traditional ingredients include coconut milk, green curry paste (often with palm sugar), fish sauce, and sometimes palm sugar. For a keto version, use sugar‑free curry paste, full‑fat coconut milk, and omit any added sugars or starchy thickeners.

cultural
Q

What other Thai dishes pair well with Thai Green Curry Chicken?

A

Pair it with fresh papaya salad (Som Tum), cucumber relish, or a simple Thai cucumber salad. For low‑carb sides, serve with extra cauliflower rice or sautéed bok choy.

cultural
Q

What makes Thai Green Curry Chicken special or unique in Thai cuisine?

A

Its bright green color comes from fresh chilies and herbs, and the creamy coconut base balances the heat. The use of kaffir lime leaves and Thai basil gives it a distinctive aromatic profile not found in many other curries.

cultural
Q

What are the most common mistakes to avoid when making Thai Green Curry Chicken at home?

A

Common errors include burning the curry paste, overcooking the chicken (making it dry), and adding too much liquid which dilutes flavor. Follow the critical steps: sauté paste briefly, brown chicken, then simmer gently.

technical
Q

Why does this Thai Green Curry Chicken recipe use avocado oil instead of traditional vegetable oil?

A

Avocado oil has a high smoke point, allowing the curry paste to be sautéed without burning, and it adds a neutral flavor that lets the herbs and spices shine, which is ideal for a low‑carb keto version.

technical
Q

Can I make Thai Green Curry Chicken ahead of time and how should I store it?

A

Yes, the curry sauce can be prepared up to two days ahead. Store it in an airtight container in the refrigerator and reheat gently, adding a splash of coconut milk if it thickens. Keep noodles or cauliflower rice separate until serving.

technical
Q

What texture and appearance should I look for when making Thai Green Curry Chicken?

A

The sauce should be glossy, slightly thickened from the coconut milk, and the vegetables should be tender‑crisp. Chicken pieces should be opaque and juicy, not dry, and the green color should be vibrant from the curry paste and herbs.

technical
Q

How do I know when Thai Green Curry Chicken is done cooking?

A

When the chicken reaches an internal temperature of 165 °F (74 °C) and the vegetables are fork‑tender, the curry is done. The sauce should coat the back of a spoon and have a slight sheen.

technical
Q

What does the YouTube channel ByeByeCarb specialize in?

A

The YouTube channel ByeByeCarb focuses on low‑carb, keto‑friendly recipes that replace high‑carb staples with nutritious alternatives, offering practical cooking tips for a healthier lifestyle.

channel
Q

What is the cooking philosophy and style of the YouTube channel ByeByeCarb?

A

ByeByeCarb emphasizes simple, flavor‑forward meals that stay within keto macros, using whole‑food ingredients, minimal processed foods, and clear step‑by‑step video instructions to make low‑carb cooking accessible to everyone.

channel
More like this:Thai RecipesMain Course RecipesMore by ByeByeCarb

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