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Thai Stir-Fry Chicken with Garlic (Gai Tod Kratiem Prik Thai)
A classic Thai stir-fry featuring tender chicken thigh pieces infused with the bold flavors of garlic, coriander root, and white pepper, finished with crispy fried garlic. This dish is aromatic, savory, and perfect for garlic lovers. Serve with jasmine rice for a complete meal.
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Cost Breakdown
Critical Success Points
- • Pound aromatics thoroughly to release flavor.
- • Fry garlic over low heat and do not burn.
- • Stir-fry chicken until just cooked through; do not overcook.
Safety Warnings
- • Hot oil can splatter when frying garlic and chicken. Use caution.
- • Wash hands and utensils after handling raw chicken.
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