Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Thai Stir-Fry Chicken with Garlic (Gai Tod Kratiem Prik Thai)
A classic Thai stir-fry featuring tender chicken thigh pieces infused with the bold flavors of garlic, coriander root, and white pepper, finished with crispy fried garlic. This dish is aromatic, savory, and perfect for garlic lovers. Serve with jasmine rice for a complete meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Pound aromatics thoroughly to release flavor.
- • Fry garlic over low heat and do not burn.
- • Stir-fry chicken until just cooked through; do not overcook.
Safety Warnings
- • Hot oil can splatter when frying garlic and chicken. Use caution.
- • Wash hands and utensils after handling raw chicken.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Thai Yellow Chicken Curry
A mild and creamy Thai yellow curry, made with chicken, potatoes and a homemade curry paste flavored with lemongrass, galangal, lemongrass and spices. Served with fragrant rice, this comforting dish transports you straight to Thailand.
Thai Green Curry Butter Cod with Clams
A vibrant, wood‑fire inspired dish featuring a large piece of cod baked in a fragrant Thai green curry butter, studded with fresh clams, blistered cherry tomatoes, and a bright lime‑chili dressing. The combination of salty butter, briny clam juice, sweet tomatoes, and fresh herbs creates a balanced, aromatic seafood main that can be made in a regular oven.
Foolproof Semi-Authentic Pad Thai
A thoroughly tested, semi-authentic Pad Thai recipe designed for home cooks, featuring perfectly balanced sweet, sour, and salty flavors, springy noodles, and a mix of shrimp, tofu, peanuts, and fresh vegetables. This recipe walks you through every step, including sourcing the right noodles, prepping all ingredients before cooking, and mastering the stir-fry technique for restaurant-quality results.
Papillotes de poulet aux feuilles de bette thaï
Des cubes de poulet marinés, enveloppés dans des feuilles de bette thaïlandaise et frits à l'huile chaude, servis avec une sauce sucrée-salée. Une recette savoureuse inspirée de la Thaïlande, simple à préparer et idéale pour un dîner original.
Lemongrass Chicken Skewers with Thai Sauces
Inspired by the chicken skewers sold on the streets of Thailand, these lemongrass, garlic, spice and Asian sauce‑marinated skewers are left to marinate overnight and then grilled on bamboo sticks. Served with sticky rice, they deliver an authentic and unforgettable flavor.
Coconut Flan with Palm Sugar
A silky flan with Thai flavors, made with coconut milk, palm sugar and a hint of pandan. Simple, flour‑free, perfect for a light and exotic dessert.