
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Un bol de riz jasmin parfumé, garni de tenders de poulet ultra‑croustillants, nappé de deux sauces (mayonnaise‑crème et sauce aigre‑douce) et d'un mélange de toppings frais (ciboulette, coriandre, gingembre, ail, oignon frit et sésame noir). Une version street‑food inspirée de la Thaïlande, idéale pour un repas convivial.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Nua Sawan, or “beef of paradise”, is a Thai snack made from lean marinated beef, dried at low temperature then lightly fried. Served with black sticky rice and a green papaya salad, it offers a tender texture and a sweet‑salty flavor scented with coriander and toasted spices.

An ultra‑quick Thai street dish: stir‑fried chicken with chilies, garlic, Thai basil and soy sauces, served with a fried egg and white rice. Perfect for a flavorful dinner in under 40 minutes.

A silky flan with Thai flavors, made with coconut milk, palm sugar and a hint of pandan. Simple, flour‑free, perfect for a light and exotic dessert.

A fragrant, creamy Thai green curry made with chicken, mushrooms, and a homemade blend of lemongrass, kaffir lime leaves, galangal, and ready-made green curry paste. Finished with coconut milk and served best with jasmine rice. This recipe is adapted for home cooks using ingredients available at Asian grocery stores and supermarkets.

A thoroughly tested, semi-authentic Pad Thai recipe designed for home cooks, featuring perfectly balanced sweet, sour, and salty flavors, springy noodles, and a mix of shrimp, tofu, peanuts, and fresh vegetables. This recipe walks you through every step, including sourcing the right noodles, prepping all ingredients before cooking, and mastering the stir-fry technique for restaurant-quality results.

A comforting Thai soup made with red curry paste, coconut milk, chicken and rice noodles, flavored with lemongrass, galangal, kaffir lime leaves and cilantro. Simple, quick and full of spicy flavors.