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Crusty Rice au poulet croustillant
Un bol de riz jasmin parfumé, garni de tenders de poulet ultra‑croustillants, nappé de deux sauces (mayonnaise‑crème et sauce aigre‑douce) et d'un mélange de toppings frais (ciboulette, coriandre, gingembre, ail, oignon frit et sésame noir). Une version street‑food inspirée de la Thaïlande, idéale pour un repas convivial.
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Cost Breakdown
Critical Success Points
- • Rinçage complet du riz jusqu'à eau claire
- • Maintenir l'huile à 160 °C pendant la friture
- • Épaissir correctement la sauce taille avec la bonne proportion de fécule
- • Ne pas surcharger la friteuse pour éviter une baisse de température
Safety Warnings
- • L'huile de friture atteint des températures élevées ; garder les enfants et animaux à l'écart.
- • Utiliser un thermomètre pour éviter la surchauffe de l'huile.
- • Manipuler les couteaux avec précaution lors de la découpe du poulet.
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