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Thai-Style Prawn Skewers
Prawn skewers marinated in a soy sauce, lemon, ginger and coriander, quickly grilled in a pan and served with a drizzle of walnut oil, toasted sesame seeds and fresh coriander. Ideal for a light summer meal, served with rice or sautéed vegetables.
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Cost Breakdown
Critical Success Points
- • Prepare the Marinade
- • Coat the prawns
- • Thread the prawns onto the skewers
- • Cooking the skewers
Safety Warnings
- • Handle raw prawns with clean hands and disinfect surfaces to avoid cross‑contamination.
- • Wooden skewers must be soaked for at least 10 minutes to prevent them from catching fire.
- • Be careful of hot oil splatters while cooking.
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