Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Thai-Style Prawn Skewers
Prawn skewers marinated in a soy sauce, lemon, ginger and coriander, quickly grilled in a pan and served with a drizzle of walnut oil, toasted sesame seeds and fresh coriander. Ideal for a light summer meal, served with rice or sautéed vegetables.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the Marinade
- • Coat the prawns
- • Thread the prawns onto the skewers
- • Cooking the skewers
Safety Warnings
- • Handle raw prawns with clean hands and disinfect surfaces to avoid cross‑contamination.
- • Wooden skewers must be soaked for at least 10 minutes to prevent them from catching fire.
- • Be careful of hot oil splatters while cooking.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Stir-fried Beef with Basil
A quick and flavorful Thai dish: stir-fried minced beef with Thai basil, mini red bell peppers, garlic and a slightly sweet‑salty sauce, served over fragrant jasmine rice with a fried egg.
Prê Mikorate with Chicken
Simplified version of the famous Thai dish similar to Pad Thai, Prê Mikorate uses ultra‑fine rice noodles, chicken, a tangy tamarind sauce sweetened with palm sugar. Easy to prepare at home with few ingredients, this flavorful dish cooks like a noodle risotto and finishes with scrambled eggs, soybean sprouts and Chinese chives.
Kumji Namo (Thai Pork & Tomato Noodle Soup)
Kumji Namo is a comforting northern Thai noodle soup featuring tender pork ribs, a rich pork‑tomato broth, ground pork, blood tofu, and rice vermicelli, finished with fresh herbs, bean sprouts, pickled mustard greens, fried garlic and lime. The broth is intensely flavored with a homemade curry paste, fermented soybean paste and fish sauce, making it perfect for a hearty meal that tastes even better the next day.
Bœuf sauté au basilic
Un plat thaïlandais rapide et savoureux : bœuf haché sauté avec du basilic thaï, des mini poivrons rouges, de l'ail et une sauce légèrement sucrée-salée, servi sur du riz jasmin parfumé avec un œuf au plat.
Boulettes de patates douces à la thaïlandaise
Des boulettes croustillantes à l'extérieur et moelleuses à l'intérieur, inspirées des snacks de rue thaïlandais. Elles sont faites à base de patate douce, de fécule de tapioca et de sucre, puis frites à 150 °C. Idéales en apéritif ou en encas gourmand.
Pad See Ew – Thai Stir-Fried Rice Noodles
An iconic Thai dish, Pad See Ew combines tender rice noodles, crunchy vegetables, scrambled eggs and a sweet‑salty‑sour‑spicy sauce. This homemade version follows the steps from Cooking With Morgane's video, with all the tips to achieve the elastic noodle texture and balanced flavors.