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Thai-Style Prawn Skewers

Recipe by MaxiRecettes

Prawn skewers marinated in a soy sauce, lemon, ginger and coriander, quickly grilled in a pan and served with a drizzle of walnut oil, toasted sesame seeds and fresh coriander. Ideal for a light summer meal, served with rice or sautéed vegetables.

EasyThaiServes 4

Printable version with shopping checklist

Source Video
37m
Prep
16m
Cook
10m
Cleanup
1h 3m
Total

Cost Breakdown

Total cost:$18.60
Per serving:$4.65

Critical Success Points

  • Prepare the Marinade
  • Coat the prawns
  • Thread the prawns onto the skewers
  • Cooking the skewers

Safety Warnings

  • Handle raw prawns with clean hands and disinfect surfaces to avoid cross‑contamination.
  • Wooden skewers must be soaked for at least 10 minutes to prevent them from catching fire.
  • Be careful of hot oil splatters while cooking.

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