Jasmine rice, known as ‘khao hom mali’, is Thailand’s national grain and has been cultivated for centuries. Its fragrant aroma and soft texture make it the staple accompaniment for virtually every Thai meal, from curries to stir‑fries.

In Central Thailand, jasmine rice is served steamed and fluffy. In the North, sticky glutinous rice is preferred for dishes like mango sticky rice, while the South often pairs rice with richer, coconut‑based curries.

It is typically served in a shallow bowl alongside the main dishes, allowing diners to scoop rice with a spoon or chopsticks. The rice is often the base for pouring sauces and curries.

Jasmine rice is eaten daily, but it also features in celebrations such as Thai New Year (Songkran) and wedding feasts, where abundant rice symbolizes prosperity and abundance.

Classic pairings include green curry, pad thai, larb (spicy minced meat salad), and stir‑fried basil chicken. The rice’s neutral flavor lets the bold sauces shine.

Its natural fragrance, slightly sweet flavor, and soft yet separate grains set it apart. The aroma comes from a compound called 2‑acetyl‑1‑pyrroline, which is unique to jasmine rice.

Common errors include using too much water, skipping the rinse, and opening the lid during cooking. Each of these can lead to mushy or unevenly cooked rice.

The glass lid lets you visually monitor the cooking progress, preventing forgotten batches, while the stainless steel pot avoids the health concerns of scratched non‑stick coatings.

Yes. Cool the rice quickly, transfer to an airtight container, and refrigerate for up to 4 days. Reheat with a splash of water in the microwave or on the stovetop.

The grains should be separate, slightly glossy, and each grain should be tender with a faint fragrance. No visible water pockets or overly dry crust should remain.

The cooker automatically switches to ‘Warm’ mode when the water is fully absorbed. After the automatic switch, let the rice rest 5‑10 minutes before fluffing.

Pailin's Kitchen focuses on Thai home cooking, appliance reviews, and practical tips for everyday Asian households, often highlighting budget‑friendly tools and authentic flavor techniques.

The channel emphasizes simplicity, safety, and long‑term usability, encouraging viewers to master core techniques (like rice washing) while choosing reliable, affordable kitchen gear.

Pailin's Kitchen blends honest appliance testing with traditional recipes, prioritizing durability and health (e.g., avoiding scratched non‑stick) rather than just showcasing fancy gadgets or elaborate plating.

The channel is popular for its step‑by‑step videos on classic dishes such as Pad Thai, Green Curry, Tom Yum Soup, and various stir‑fry vegetable dishes, often using the same budget‑friendly equipment.