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Thai Yellow Chicken Curry
A mild and creamy Thai yellow curry, made with chicken, potatoes and a homemade curry paste flavored with lemongrass, galangal, lemongrass and spices. Served with fragrant rice, this comforting dish transports you straight to Thailand.
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Cost Breakdown
Critical Success Points
- • Soak the dried chilies to rehydrate them.
- • Blend the curry paste until smooth.
- • Simmer the paste in coconut milk without burning.
- • Cook uncovered so the sauce thickens properly.
Safety Warnings
- • Handle knives carefully to avoid cuts.
- • Hot coconut milk can splatter; use a partial lid.
- • The curry paste contains shrimp paste, which may be allergenic.
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