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Yeasted Puff Pastry (Pâte Levée Feuilletée)

Recipe by JustInCooking

A classic French yeasted puff pastry dough, perfect for croissants, pain au chocolat, and other viennoiseries. The recipe walks you through making the détrempe, preparing a cold butter block, and executing three simple turns with proper refrigeration to achieve flaky, buttery layers.

MediumFrenchServes 12

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Source Video
4h 44m
Prep
0m
Cook
34m
Cleanup
5h 18m
Total

Cost Breakdown

$3.83
Total cost
$0.32
Per serving

Critical Success Points

  • Adding fresh yeast after the initial 30 seconds of mixing
  • Keeping the dough and butter at similar, cold temperatures
  • Maintaining the same folding direction for all turns
  • Ensuring each rest period is fully chilled to prevent butter leakage

Safety Warnings

  • Handle the rolling pin and knife with care to avoid injury.
  • Keep raw dough refrigerated after each turn to prevent bacterial growth.

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