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Carrot and Hazelnut Cake

Recipe by Lynoucha's Kitchen

A moist carrot and hazelnut cake, scented with autumn spices and topped with a creamy cream cheese frosting. Perfect for a snack or a light dessert, it combines softness, crunch, and warm aromas of cinnamon, nutmeg and ginger.

MediumFrenchServes 8

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Source Video
1h 6m
Prep
48m
Cook
14m
Cleanup
2h 8m
Total

Cost Breakdown

Total cost:$11.07
Per serving:$1.38

Critical Success Points

  • Do not over‑mix the batter after adding the flour.
  • Check doneness with a knife to avoid an over‑dry cake.
  • Allow the cake to cool completely before applying the frosting.

Safety Warnings

  • Handle the hot oven with kitchen gloves.
  • Allow the cake to cool before frosting to avoid burns.

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