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Carrot and Hazelnut Cake
A moist carrot and hazelnut cake, scented with autumn spices and topped with a creamy cream cheese frosting. Perfect for a snack or a light dessert, it combines softness, crunch, and warm aromas of cinnamon, nutmeg and ginger.
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Critical Success Points
- • Do not over‑mix the batter after adding the flour.
- • Check doneness with a knife to avoid an over‑dry cake.
- • Allow the cake to cool completely before applying the frosting.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Allow the cake to cool before frosting to avoid burns.
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