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Thousand-Hole Crepes
Light and airy crepes with many small holes, cooked on one side only. Easy to prepare, they are enjoyed with a drizzle of honey and mint tea.
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Cost Breakdown
Critical Success Points
- • Blend the batter until a smooth texture is achieved (step 4).
- • Let the batter rest 10‑15 minutes (step 6).
- • Pour the batter and lower the heat as soon as holes appear, without flipping the crepe (steps 8‑9).
Safety Warnings
- • Watch out for hot steam when adding water to the pan.
- • Handle the immersion blender carefully to avoid splatters.
- • Do not touch the hot pan; use kitchen gloves if necessary.
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