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Gâteau de Pâques au chocolat, ganache coco et dacquoise à la noix de coco
Un gâteau de fête moelleux au chocolat, garni d'une ganache au chocolat noir, d'une ganache coco au mascarpone, et d'une dacquoise à la noix de coco. Trois couches gourmandes, décorées pour Pâques.
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Cost Breakdown
Critical Success Points
- • Faire fondre le chocolat sans le brûler
- • Incorporer le blanc d’œuf en neige délicatement
- • Respecter les temps de cuisson pour chaque disque
- • Laisser les ganaches prendre au réfrigérateur 4 h
- • Montage précis des couches
Safety Warnings
- • Faire attention aux éclaboussures de crème chaude.
- • Utiliser des gants ou un torchon pour manipuler les plats chauds.
- • Ne pas laisser le four sans surveillance.
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