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Gâteau de Pâques au chocolat, ganache coco et dacquoise à la noix de coco

Recipe by Il était une fois la pâtisserie

Un gâteau de fête moelleux au chocolat, garni d'une ganache au chocolat noir, d'une ganache coco au mascarpone, et d'une dacquoise à la noix de coco. Trois couches gourmandes, décorées pour Pâques.

MediumFrenchServes 8

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Source Video
2h 12m
Prep
15m
Cook
18m
Cleanup
2h 45m
Total

Cost Breakdown

Total cost:$29.17
Per serving:$3.65

Critical Success Points

  • Faire fondre le chocolat sans le brûler
  • Incorporer le blanc d’œuf en neige délicatement
  • Respecter les temps de cuisson pour chaque disque
  • Laisser les ganaches prendre au réfrigérateur 4 h
  • Montage précis des couches

Safety Warnings

  • Faire attention aux éclaboussures de crème chaude.
  • Utiliser des gants ou un torchon pour manipuler les plats chauds.
  • Ne pas laisser le four sans surveillance.

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