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Muffins aux trois chocolats, noisettes, caramel, praliné et amandes
Des muffins moelleux à la base de chocolat, déclinés en trois variantes gourmandes : noisettes‑caramel, amande‑praliné et cacao‑chocolat. Idéaux pour le petit‑déjeuner ou le goûter, ils se préparent en une seule pâte puis se personnalisent en trois saveurs différentes.
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Cost Breakdown
Critical Success Points
- • Ne pas sur‑mélanger la pâte après l’ajout de la farine
- • Diviser la pâte en parts égales avant d’ajouter les arômes
- • Cuisson à 180 °C pendant 30 minutes sans ouvrir le four pendant les 20 premières minutes
Safety Warnings
- • Manipuler le four chaud avec des gants de cuisine
- • Ne pas consommer la pâte crue contenant des œufs
- • Faire attention aux éclaboussures d’huile chaude lors du mélange
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