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Apple Crumble
A classic French‑style apple crumble made with a buttery, crumbly topping and tender spiced apples. The recipe can be baked in individual ramekins or a large baking dish, perfect for a cozy dessert.
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Critical Success Points
- • Achieve a coarse‑sand texture for the crumble topping (Step 1).
- • Cook apples until tender but still slightly firm (Step 4).
- • Preheat oven fully to 170°C before baking (Step 5).
- • Bake until the topping is golden and the apples are bubbling (Step 7).
Safety Warnings
- • Handle the hot saucepan and oven with care; use oven mitts.
- • Beware of steam when removing the parchment paper.
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