Comforting vegetable and cream soup
Recipe by Deli Cuisine
A creamy soup full of vegetables, perfect for cold winter days. It does not need to be blended; the vegetable dice stay intact for a pleasant texture. Easy to prepare, it can be served as a starter or a main dish.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
27m
Prep
23m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$5.10
Per serving:$1.27
Critical Success Points
- • Sauté the vegetables until they become translucent
- • Incorporate the flour without lumps
- • Let the broth thicken before adding the cream
Safety Warnings
- • Handle the hot pot with oven mitts
- • Be careful of hot oil splatters when sautéing
- • Do not let the cream boil vigorously
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy