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A creamy soup full of vegetables, perfect for cold winter days. It does not need to be blended; the vegetable dice stay intact for a pleasant texture. Easy to prepare, it can be served as a starter or a main dish.
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Petites tartelettes gourmandes composées d’une pâte sucrée aux noisettes, d’un crémeux chocolat‑caramel, d’éclats de noisettes, d’une pointe de fleur de sel et d’une poire rocha pochée dans un sirop caramel au cœur coulant. Idéales pour un dessert raffiné ou une occasion spéciale.

A light and fluffy chocolate cake, decorated with colorful bands inspired by the Pop It toy. Ideal for a children's birthday, it combines an airy cake base, a hazelnut spread layer, a shiny glaze and crunchy candy melt bands.

A Pithiviers, a variant of the king cake, made with homemade puff pastry and a rich almond cream. The dough is laminated in several turns, the filling is prepared by hand, then the cake is decorated in a sun shape and glazed with a shiny syrup.

Des truffes onctueuses à base de purée de marrons sans sucre, enrobées de chocolat noir et finies avec des nappages de chocolat blanc ou au lait. Une gourmandise française sans additifs sucrés, parfaite pour les fêtes ou un dessert élégant.

An indulgent dessert inspired by French toast, made in a square flexipan mold. Layers of slightly stale brioche, a silky custard, thin apple slices, a hint of cinnamon and a drizzle of salted butter caramel, all baked for a molten and caramelized result.

Une tarte légère et fruitée à base de pâte filo croustillante, de tranches fines de pêche et d'une touche de confiture d'abricot pour un brillant gourmand. Idéale pour un dessert d'été rapide et élégant.