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Comforting vegetable and cream soup

Recipe by Deli Cuisine

A creamy soup full of vegetables, perfect for cold winter days. It does not need to be blended; the vegetable dice stay intact for a pleasant texture. Easy to prepare, it can be served as a starter or a main dish.

EasyFrenchServes 4

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Source Video
27m
Prep
23m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

Total cost:$5.10
Per serving:$1.27

Critical Success Points

  • Sauté the vegetables until they become translucent
  • Incorporate the flour without lumps
  • Let the broth thicken before adding the cream

Safety Warnings

  • Handle the hot pot with oven mitts
  • Be careful of hot oil splatters when sautéing
  • Do not let the cream boil vigorously

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