Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Three Indian sauces: mint green sauce, sweet tamarind sauce, spicy pickle sauce
Learn how to prepare three classic Indian sauces – a refreshing mint and coriander green sauce, a sweet and tangy tamarind sauce, and a spicy pickle sauce – perfect for snacks, samosas or rice dishes.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Thorough rinsing of herbs to remove sand and impurities.
- • Maximum extraction of tamarind after rehydration.
- • Cooking over medium heat uncovered to achieve proper consistency.
Safety Warnings
- • Handle very hot water carefully to avoid burns.
- • Use gloves or a wooden spoon when handling the hot saucepan.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Quick Chicken Biryani (Under 30 Minutes)
A beginner‑friendly, one‑pot chicken biryani that comes together in under 30 minutes. Fragrant spices, tender chicken, and fluffy basmati rice make this perfect for a quick family dinner.
Sat Paratha with Tomato Chutney and Aloo Chokha (parota)
A comforting Indian flatbread (Sat Paratha) made from freshly ground chickpea flour, served with tangy tomato chutney and smoky aloo chokha. Inspired by the GluttonyGuilts video that emphasizes the ultimate comfort food combo. Also known as parota.
Cardamom Kulfi
A homemade kulfi, creamy Indian ice cream flavored with green cardamom. No ice cream maker needed, just reduce the milk, add sugar, cream and spices, then freeze in plastic molds with wooden sticks.
Vegetable Dum Biryani
A fragrant Gujarati-style vegetable dum biryani made with basmati rice, yogurt-marinated vegetables, aromatic whole spices, and saffron-infused milk, cooked using the traditional dum method for a festive, flavorful meal.
Moong Dal Bhajiya with Red Spicy Coconut Chutney
Crispy, golden moong dal bhajiyas (pakoras) served with a vibrant red spicy coconut chutney, perfect for monsoon evenings with a cup of cutting chai. This Indian snack combines coarsely ground soaked moong dal, fresh aromatics, and a fiery Kashmiri chili coconut sauce.
Punjabi Chicken Curry
A classic Punjabi-style chicken curry made with boneless skinless chicken thighs, marinated in yogurt and spices, then simmered in a fragrant tomato‑onion gravy enriched with mustard oil, ghee, and aromatic whole spices. Best served with roti, naan, or rice.