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Three Indian sauces: mint green sauce, sweet tamarind sauce, spicy pickle sauce
Learn how to prepare three classic Indian sauces – a refreshing mint and coriander green sauce, a sweet and tangy tamarind sauce, and a spicy pickle sauce – perfect for snacks, samosas or rice dishes.
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Cost Breakdown
Critical Success Points
- • Thorough rinsing of herbs to remove sand and impurities.
- • Maximum extraction of tamarind after rehydration.
- • Cooking over medium heat uncovered to achieve proper consistency.
Safety Warnings
- • Handle very hot water carefully to avoid burns.
- • Use gloves or a wooden spoon when handling the hot saucepan.
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