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Sat Paratha with Tomato Chutney and Aloo Chokha (parota)
A comforting Indian flatbread (Sat Paratha) made from freshly ground chickpea flour, served with tangy tomato chutney and smoky aloo chokha. Inspired by the GluttonyGuilts video that emphasizes the ultimate comfort food combo. Also known as parota.
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Cost Breakdown
Critical Success Points
- • Removing the outer skin of the chickpeas before grinding – ensures a smooth flour.
- • Grinding the chickpeas to a fine powder – affects paratha texture.
- • Resting the dough – prevents tearing while rolling.
Safety Warnings
- • Hot oil can splatter – use a splatter guard when cooking parathas.
- • Be careful when handling the food processor; lid must be securely locked.
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