
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Découvrez trois recettes de jus frais à préparer avec un extracteur à rotation lente. Un jus vert énergisant pour le petit‑déjeuner, un jus ACE riche en vitamine C pour un coup de fouet, et un jus plaisir d'été à l'ananas et aux fraises. Tous les ingrédients sont bio, les peaux sont conservées pour maximiser les nutriments, et les étapes détaillées vous garantissent un résultat savoureux et riche en vitamines.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A moist sweet potato cake scented with autumn spices, topped with a lightly caramelized vanilla meringue. Perfect for a comforting autumn snack, it can be made with wheat flour or a gluten‑free version using oat flour.

Summer Niçoise salad inspired by Norbert Tarayre's video, featuring fresh and perfectly cooked ingredients: hard‑boiled eggs, potatoes, rice, green beans, tomatoes, olives, tuna and an olive‑oil vinaigrette.

A romantic Valentine’s Day tart featuring a buttery shortcrust pastry, almond cream filling, poached pears infused with hibiscus, and a bright raspberry‑hibiscus compote, finished with whipped cream, praline and dried hibiscus flowers.

Des chocolats artisanaux, fourrés d'un mélange croquant de biscuits Petit Beurre et de cacahuètes, enrobés de chocolat noir et blanc. Faciles à réaliser avec seulement trois ingrédients principaux, ils sont parfaits pour offrir ou se faire plaisir.

Light, lemon‑scented mini madeleines, perfect for a snack or aperitif. The batter is prepared in two stages, chilled then baked at high temperature to achieve a moist centre and a beautiful characteristic hump.

A French‑inspired sweet sheet of thin crepes baked with grated apples, cinnamon and butter. The batter is made without a blender – just a whisk and warm milk to avoid lumps – then poured over a layer of apples on a large baking sheet and baked until golden. Cut into squares and serve hot with a dab of butter.