TikTok’s Millon Dollar Spaghetti!
TikTok’s Millon Dollar Spaghetti! is a easy Italian-American recipe that serves 4. 620 calories per serving. Recipe by ElisieaBijan on YouTube.
Prep: 10 min | Cook: 15 min | Total: 35 min
Cost: $10.17 total, $2.54 per serving
Ingredients
- 12 oz Spaghetti (dry, broken in half for easier handling)
- 2 cloves Garlic (peeled and minced)
- 1 tbsp Olive Oil (helps prevent noodles from sticking)
- 1 tbsp Salt (for seasoning the cooking water)
- 2 cup Marinara Sauce (store‑bought jarred sauce, any brand you like)
- 1 tsp Granulated Sugar (balances acidity of the tomato sauce)
- 1 cup Alfredo Sauce (jarred, creamy Italian-style sauce)
- 1 cup Mozzarella Cheese (shredded, full‑fat for meltiness)
- 0.5 cup Kobe Jack Cheese (shredded; adds a buttery flavor. Substitute with Monterey Jack if unavailable.)
- 2 sheet Paper Towels (to blot excess oil from drained noodles)
Instructions
Prep Garlic
Peel and mince the garlic cloves on a cutting board.
Time: PT2M
Boil Pasta Water
Fill a large pot with 4 quarts of water, add 1 tbsp salt and 1 tbsp olive oil, and bring to a rolling boil.
Time: PT5M
Temperature: 100°C
Cook Spaghetti
Add the broken spaghetti to the boiling water and cook 9‑11 minutes until al dente, stirring occasionally.
Time: PT10M
Temperature: 100°C
Drain and Dry Noodles
Drain the pasta in a colander, then spread on paper towels for 30 seconds to blot excess oil.
Time: PT2M
Heat Marinara Sauce
In the same pot, combine the marinara sauce, minced garlic, and 1 tsp sugar. Warm over medium heat for 3‑4 minutes, stirring occasionally.
Time: PT4M
Temperature: 180°C
Combine Pasta with Sauces
Return the drained spaghetti to the pot, pour in the Alfredo sauce, then the warmed marinara. Toss gently until noodles are evenly coated.
Time: PT3M
Layer and Finish
Transfer the sauced spaghetti to a serving dish. Spread a thin layer of Alfredo, then a layer of marinara, and top generously with shredded mozzarella and Kobe Jack cheese. Serve immediately or place under a broiler for 1‑2 minutes to melt cheese.
Time: PT5M
Temperature: 220°C
Nutrition Facts
- Calories
- 620
- Protein
- 22g
- Carbohydrates
- 78g
- Fat
- 22g
- Fiber
- 4g
Dietary info: Vegetarian
Allergens: Wheat (gluten), Dairy
Last updated: April 17, 2026








