Chicken Biscuit Pot Pie
Chicken Biscuit Pot Pie is a medium American recipe that serves 4. 450 calories per serving. Recipe by TriggTube on YouTube.
Prep: 15 min | Cook: 70 min | Total: 1 hr 30 min
Cost: $13.10 total, $3.28 per serving
Ingredients
- 1.5 pounds Chicken Breast (cut into bite‑size pieces)
- 2 medium Potatoes (peeled and diced to match chicken size)
- 3 tablespoons Unsalted Butter (divided)
- 2 tablespoons All-Purpose Flour (for thickening the filling)
- 1 teaspoon Fresh Thyme (dried or fresh)
- 1 teaspoon Fresh Sage (dried or fresh)
- 2 cups Chicken Stock (low‑sodium)
- 0.5 cup Heavy Cream (cold)
- 1 cup Frozen Peas (thawed)
- 1 box Cheddar Bay Biscuit Mix (about 15 oz, follow package directions)
- to taste pinch Salt
- to taste pinch Black Pepper
Instructions
Dice Potatoes
Peel the potatoes and dice them into pieces roughly the same size as the chicken bite‑size pieces.
Time: PT5M
Boil Potatoes
Place the diced potatoes in a saucepan, cover with cold water, bring to a boil, and cook until just tender, about 8–10 minutes.
Time: PT10M
Temperature: 212°F
Prepare Chicken
Trim any excess fat from the chicken breast and cut into bite‑size pieces. Season lightly with salt and pepper.
Time: PT5M
Cook Chicken
Melt 2 Tbsp butter in a large skillet over medium heat. Add the chicken pieces and sauté until they are no longer pink, about 5 minutes. Remove and set aside.
Time: PT5M
Temperature: medium heat
Sweat Vegetables & Herbs
In the same skillet add the remaining 1 Tbsp butter. Add any diced onions, carrots, or celery you like, then sprinkle thyme and sage. Cook, stirring, until the vegetables are softened, about 4 minutes.
Time: PT5M
Temperature: medium heat
Add Potatoes and Flour
Stir the boiled potatoes into the skillet, then sprinkle the flour over everything. Cook, stirring constantly, for 2 minutes to eliminate the raw flour taste.
Time: PT2M
Temperature: medium heat
Combine Chicken and Stock
Return the cooked chicken to the pan, pour in the chicken stock, and stir to combine. Bring the mixture to a gentle simmer.
Time: PT5M
Temperature: simmer
Finish the Filling
When the sauce reaches your desired thickness, stir in the cold heavy cream and frozen peas. Adjust seasoning with salt and pepper.
Time: PT5M
Temperature: low heat
Prepare Biscuit Dough
Follow the directions on the Cheddar Bay biscuit mix box to make the dough. Mix just until combined; do not over‑mix.
Time: PT5M
Assemble Pot Pie
Preheat the oven to 400°F. Transfer the chicken‑pot filling to a 9×13‑inch baking dish. Drop spoonfuls of biscuit dough over the top, spacing them evenly, or spread the dough for a full‑cover crust.
Time: PT5M
Temperature: 400°F
Bake
Bake for 30–35 minutes, or until the biscuit tops are golden brown and have risen.
Time: PT35M
Temperature: 400°F
Rest and Serve
Remove the pot pie from the oven and let it rest for 5 minutes before serving.
Time: PT5M
Nutrition Facts
- Calories
- 450
- Protein
- 30 g
- Carbohydrates
- 40 g
- Fat
- 18 g
- Fiber
- 4 g
Dietary info: Contains dairy, Contains gluten, Not vegan, Can be made gluten‑free with GF flour and biscuit mix
Allergens: Dairy, Gluten
Ingredient Substitutions
- Instead of Chicken Breast: Chicken thighs
- Instead of Potatoes: Sweet potatoes
- Instead of Unsalted Butter: Margarine
- Instead of All-Purpose Flour: Gluten‑free flour
- Instead of Fresh Thyme: Dried thyme
- Instead of Fresh Sage: Dried sage
- Instead of Chicken Stock: Vegetable stock
- Instead of Heavy Cream: Half‑and‑half
- Instead of Frozen Peas: Fresh peas
- Instead of Cheddar Bay Biscuit Mix: Homemade biscuit dough
Equipment Needed
- Cutting Board
- Chef's Knife
- Large Skillet
- Saucepan
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Whisk (optional)
- Spatula
- Baking Dish (9×13 inch)
- Oven
- Ladle (optional)
Critical Steps — Do Not Skip
- Cooking the chicken only until no longer pink to avoid dryness.
- Creating a roux with flour and potatoes to properly thicken the filling.
- Adding cream and peas after the sauce reaches thickness to prevent curdling.
- Using Cheddar Bay biscuit mix as a crust and allowing it to puff during baking.
Chef Tips from the Video
- Use a splash of white wine with the stock for extra depth.
- Add a pinch of nutmeg to the cream for a subtle warmth.
- For extra cheesy flavor, sprinkle shredded cheddar over the biscuit dough before baking.
Troubleshooting
Filling is too watery after baking.
Simmer the filling longer before assembling to achieve a thicker consistency, or add an extra tablespoon of flour.
Biscuit crust is soggy.
Make sure the biscuit dough is not over‑mixed and bake at a full 400°F; covering with foil halfway can prevent over‑browning while allowing the crust to set.
Chicken is dry.
Do not over‑cook the chicken in the skillet; it should be just opaque. It will finish cooking in the sauce.
Storage
Refrigerator: Cool to room temperature, then cover and refrigerate for up to 3 days.
Freezer: Wrap tightly in foil and freeze for up to 2 months. Reheat in oven.
Room temperature: Do not store at room temperature for more than 2 hours.
Make-Ahead Tips
- Prepare the filling a day ahead and refrigerate; reheat gently before adding biscuit topping.
- Biscuit dough can be mixed up to 24 hours in advance and kept refrigerated.
Frequently Asked Questions
What is the cultural significance and history of chicken pot pie in American cuisine?
Chicken pot pie is a classic American comfort dish that evolved from British meat pies brought by early settlers. It became popular in the 19th century as a way to stretch meat with vegetables and gravy, embodying home‑cooked, hearty meals for families.
What are the traditional regional variations of chicken pot pie in the United States?
In the Midwest, pot pies often feature a flaky pastry crust, while Southern versions may use biscuit or corn‑meal toppings. Some New England recipes add cream and herbs, similar to the Cheddar Bay biscuit crust used here.
How is chicken pot pie traditionally served in American households?
It is typically served hot from the oven, often accompanied by a simple green salad or steamed vegetables. Leftovers are reheated for lunch the next day, making it a versatile family staple.
What occasions or celebrations is chicken pot pie traditionally associated with in American culture?
Chicken pot pie is a go‑to dish for family dinners, holiday gatherings like Thanksgiving leftovers, and cozy winter meals. Its comforting nature makes it popular for casual get‑togethers and potluck events.
What makes the Cheddar Bay biscuit crust special in this chicken pot pie compared to a regular pastry crust?
The Cheddar Bay biscuit mix adds a buttery, cheesy flavor and a light, airy texture that puffs up dramatically. Unlike a dense pastry, the biscuit topping stays tender on the inside while turning golden and crisp on top.
What other American dishes pair well with chicken pot pie?
Serve it alongside classic sides such as mashed potatoes, roasted root vegetables, or a crisp coleslaw. A warm apple crumble or pumpkin pie makes a perfect dessert to complete the meal.
What are the most common mistakes to avoid when making Cheddar Bay Biscuit Chicken Pot Pie?
Common errors include over‑cooking the chicken, which makes it dry, not thickening the filling enough before baking, and using too much biscuit dough which can become soggy. Follow the timing for the roux and add cream after the sauce thickens to prevent curdling.
How do I know when the biscuit topping is done baking?
The biscuits are done when they have risen, turned a deep golden‑brown color, and sound hollow when tapped lightly. If they are still pale, give them an extra 2–3 minutes in the oven.
Can I make the Cheddar Bay Biscuit Chicken Pot Pie ahead of time and how should I store it?
Yes, you can prepare the filling a day ahead and keep it refrigerated. Assemble the pie with the biscuit topping just before baking, or bake the biscuit topping separately and add it when reheating. Store in an airtight container in the fridge for up to 3 days.
What does the YouTube channel TriggTube specialize in?
The YouTube channel TriggTube focuses on practical, step‑by‑step home cooking tutorials that turn everyday ingredients into versatile meals, often highlighting clever ways to stretch a single protein into multiple dishes.
How does the YouTube channel TriggTube's approach to American comfort food differ from other cooking channels?
TriggTube emphasizes efficiency and resourcefulness, showing viewers how to maximize flavor while minimizing waste. The channel often demonstrates how one main ingredient, like a whole chicken, can be transformed into several distinct recipes, which sets it apart from channels that focus on single‑dish perfection.
Last updated: August 29, 2026
