Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tiramisu Yule Log with Caramelized Apples
A festive Yule log combining the softness of tiramisu, the crunch of genoise sponge, caramelized apples with salted butter and brown sugar, all lifted by a Calvados syrup. Decorated with almond chocolate rochers and a coffee marble glaze, this festive creation will impress your guests.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Whisk the egg whites to firm peaks.
- • Reach exactly 115°C when making the sabayon.
- • Incorporate the gelatin without lumps.
- • Soak the biscuits with the syrup without making them soggy.
- • Melt the chocolate at 35°C to avoid overheating.
- • Freeze the log at least 4 hours before unmolding.
Safety Warnings
- • Handle the very hot oven (180°C).
- • The boiling syrup can cause serious burns.
- • Use the torch with care, away from flammable materials.
- • Calvados is flammable, add it off the heat.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Black Forest Style Christmas Yule Log
A Christmas yule log inspired by the Black Forest, composed of a cherry gelée insert and dark chocolate mousse enriched with grillotines, all surrounded by vanilla mousse and a cocoa ladyfinger biscuit. Decorated with a chocolate velvet spray and small chocolate trees, this festive creation is both elegant and indulgent.
Honey Braised Lamb Shank
Slow-braised lamb shanks in a honey, balsamic vinegar and aromatic herb sauce. A comforting dish perfect for holiday meals, served with fresh pasta or rice.
Tarte aux pêches royale
Tarte estivale aux pêches, gelée de pêche, crème diplomate à la verveine citron et nappage brillant. Inspirée du chef Jeffrey Cagnes, elle combine une pâte sablée croustillante, une gelée fruitée et une crème aérienne pour un dessert frais et élégant.
Plateau de mini feuilletés variés
Un assortiment de cinq mini feuilletés faciles à préparer, parfaits pour les apéritifs, les matchs de foot ou les anniversaires. On y retrouve des mini croissants au saumon, des mini roulés jambon‑poivron, des torsades au fromage, des chaussons thon‑oignon et des carrés viande‑oignon. Tout est réalisé avec de la pâte feuilletée du commerce, des garnitures simples et une cuisson rapide au four.
Moist Pear and Chocolate Chip Cake
An ultra‑moist cake with fresh pears and dark chocolate chips, perfect for an autumn snack. Easy to make, it combines the sweetness of pears, the crunch of chocolate and the richness of almond flour.
Savory tart with fresh cheese and raw vegetables
A crunchy summer tart with shortcrust pastry, filled with a lemony ricotta cream, cherry tomatoes, cucumber ribbons, Parma ham and parmesan shavings. Ideal for a light and refreshing meal.