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Moist Pear and Chocolate Chip Cake
An ultra‑moist cake with fresh pears and dark chocolate chips, perfect for an autumn snack. Easy to make, it combines the sweetness of pears, the crunch of chocolate and the richness of almond flour.
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Critical Success Points
- • Preheat the oven to the correct temperature
- • Whisk the eggs and sugar until lightened and doubled in volume
- • Do not over‑mix after adding the flour
- • Check doneness with a knife tip
Safety Warnings
- • Melt the butter over low heat to avoid hot splatters.
- • Use kitchen gloves or a protective sleeve when removing the hot pan from the oven.
- • Do not eat raw batter containing eggs.
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