Tofu Square

Ingredients

• 400 g Firm Black Tofu (pressed and cut into 2‑inch squares)
• 1 cup All-Purpose Flour (for coating, sifted)
• 2 large Eggs (beaten)
• 1 tsp Salt
• ½ tsp Black Pepper
• 1 tsp Magic Sarap Seasoning (Filipino all‑purpose seasoning (or MSG))
• 2 cups Vegetable Oil (for shallow or deep frying)
• 2 tbsp Liver Spread (Filipino liver pâté, e.g., Renault)
• 250 g Mayonnaise
• 250 g All‑Purpose Cream (heavy cream or all‑purpose cream)
• ½ tsp Garlic Powder
• 1 tbsp Lemon Juice (or calamansi juice)
• 8 large Lettuce Leaves (for serving)

Instructions

1. Prepare the Tofu

   Pat the tofu dry, then cut it into 2‑inch square pieces. Place the squares on a slightly damp tray so the seasoning sticks.

   Time: PT10M

2. Season and Flour Coat

   Sprinkle the tofu squares evenly with salt, black pepper, and Magic Sarap. Then roll each piece in sifted all‑purpose flour, shaking off excess.

   Time: PT5M

3. Egg Wash and Second Flour Coat

   In a bowl, beat the two eggs. Dip each flour‑coated tofu square into the egg, then roll again in flour for a double coating.

   Time: PT5M

4. Rest the Breading

   Arrange the coated tofu squares on a clean plate, cover loosely with plastic wrap, and let rest for 20 minutes so the breading adheres.

   Time: PT20M

5. Heat the Oil

   Add vegetable oil to the pan (enough to cover half the tofu height) and heat over medium‑high heat until it reaches 350°F (175°C).

   Time: PT5M

   Temperature: 350°F

6. Fry the Tofu Squares

   Carefully place the tofu squares in the hot oil. Fry 3‑4 minutes per side, turning once, until golden brown and crisp.

   Time: PT8M

   Temperature: 350°F

7. Drain Excess Oil

   Remove the fried tofu with tongs and place on paper towels to absorb excess oil.

   Time: PT2M

8. Prepare the Creamy Garlic Dressing

   In a mixing bowl combine liver spread, mayonnaise, all‑purpose cream, garlic powder, salt, pepper, and lemon (or calamansi) juice. Mix by hand until smooth.

   Time: PT5M

9. Plate and Serve

   Arrange lettuce leaves on a serving plate, place the crispy tofu squares on top, and drizzle generously with the creamy dressing.

   Time: PT3M

Nutrition Facts

Calories

1100

Protein

13 g

Carbohydrates

28 g

Fat

70 g

Fiber

2 g