Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Prê Mikorate with Chicken
Simplified version of the famous Thai dish similar to Pad Thai, Prê Mikorate uses ultra‑fine rice noodles, chicken, a tangy tamarind sauce sweetened with palm sugar. Easy to prepare at home with few ingredients, this flavorful dish cooks like a noodle risotto and finishes with scrambled eggs, soybean sprouts and Chinese chives.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Caramelize the palm sugar without burning
- • Gradual cooking of the rice noodles by adding water in small amounts
- • Scramble the eggs separately to avoid a dry omelette
Safety Warnings
- • Handle hot palm sugar with care to avoid burns.
- • Cook chicken to an internal temperature of at least 75 °C to eliminate bacteria.
- • Use heat‑resistant utensils to prevent accidents.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Pâte de piment thaïlandaise (Nam Prik Pao)
Cette pâte de piment rouge, sucrée-salée et légèrement fumée, appelée Nam Prik Pao, est un condiment incontournable de la cuisine thaïlandaise. Elle apporte profondeur et chaleur aux sautés de riz, aux soupes et aux viandes. La version maison utilise des piments secs, des échalotes, de l'ail, des crevettes séchées, de la pâte de crevette fermentée, du tamarin, du sucre de palme, de la sauce poisson et de l'huile. La pâte se conserve 3 à 4 mois dans un bocal hermétique.
Chicken Curry with Coconut Milk and Banana
An exotic and quick curry for two, combining tender chicken, creamy coconut milk and the sweetness of lightly caramelized bananas. Perfect with rice or sweet potato puree.
Green Papaya Salad (Som Tam) – Dedication to Alex
A refreshing Thai salad made with green papaya, green beans, cherry tomatoes, toasted peanuts and a tangy dressing of tamarind, lime, fish sauce and dried shrimp. Easy to prepare, perfect for a light meal or as a side.
Red Curry Chicken Soup with Rice Noodles
A comforting Thai soup made with red curry paste, coconut milk, chicken and rice noodles, flavored with lemongrass, galangal, kaffir lime leaves and cilantro. Simple, quick and full of spicy flavors.
Yum Woon Sen (Thai Spicy Glass Noodle Salad)
A vibrant, spicy, and refreshing Thai salad featuring glass noodles, shrimp, sausage, minced chicken (or pork), fresh herbs, and a tangy-sweet-spicy dressing. This classic 'yum' salad is packed with flavor and texture, perfect as a light meal or shared appetizer.
Thai-Style Prawns with Transparent Vermicelli
Sautéed prawns with glass vermicelli, flavored with ginger, garlic, Chinese scallions and a soy‑fish‑oyster sauce, all spiced up with a homemade hot sauce. A simple and tasty Thai street‑food dish, ready in under an hour.