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Prê Mikorate with Chicken
Simplified version of the famous Thai dish similar to Pad Thai, Prê Mikorate uses ultra‑fine rice noodles, chicken, a tangy tamarind sauce sweetened with palm sugar. Easy to prepare at home with few ingredients, this flavorful dish cooks like a noodle risotto and finishes with scrambled eggs, soybean sprouts and Chinese chives.
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Critical Success Points
- • Caramelize the palm sugar without burning
- • Gradual cooking of the rice noodles by adding water in small amounts
- • Scramble the eggs separately to avoid a dry omelette
Safety Warnings
- • Handle hot palm sugar with care to avoid burns.
- • Cook chicken to an internal temperature of at least 75 °C to eliminate bacteria.
- • Use heat‑resistant utensils to prevent accidents.
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