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Tomato and Goat Cheese Tart
A summer tart with ripe tomatoes, creamy goat cheese, tangy mustard and Herbes de Provence. Easy to prepare, ideal for a light lunch or dinner.
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Cost Breakdown
Critical Success Points
- • Seed and salt the tomatoes to avoid a soggy crust.
- • Prick the tart base before baking.
- • Arrange the tomatoes evenly and do not overload the tart.
- • Bake until the cheese is nicely golden.
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • Use kitchen gloves or a protective sleeve when handling the hot dish removed from the oven.
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