Tomato and Goat Cheese Tart
Recipe by Philippe's Kitchen
A summer tart with ripe tomatoes, creamy goat cheese, tangy mustard and Herbes de Provence. Easy to prepare, ideal for a light lunch or dinner.
EasyFrenchServes 6
Printable version with shopping checklist
Source Video
42m
Prep
45m
Cook
10m
Cleanup
1h 37m
Total
Cost Breakdown
Total cost:$11.20
Per serving:$1.87
Critical Success Points
- • Seed and salt the tomatoes to avoid a soggy crust.
- • Prick the tart base before baking.
- • Arrange the tomatoes evenly and do not overload the tart.
- • Bake until the cheese is nicely golden.
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • Use kitchen gloves or a protective sleeve when handling the hot dish removed from the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium