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Baked Eggplant with Cherry Tomatoes, Buffalo Mozzarella, and Olives
A simple and flavorful baked eggplant dish featuring roasted eggplants, cherry tomatoes cooked with garlic and herbs, topped with buffalo mozzarella and olives, then baked to perfection. This Mediterranean-inspired recipe is quick to prepare and perfect as a light meal or appetizer.
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Cost Breakdown
Critical Success Points
- • Prepare the eggplants by scoring and seasoning properly before baking.
- • Cook the cherry tomato mixture without burning the garlic.
- • Bake the eggplants initially until tender but not dry.
- • Assemble toppings evenly and bake until mozzarella melts perfectly.
Safety Warnings
- • Be cautious when handling hot oven and baking trays.
- • Use oven mitts to avoid burns.
- • Ensure garlic is not burnt to avoid bitterness.
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