Have you tried this Tortilla Omelette Hack?!

Ingredients

• 2 Eggs (large, room temperature)
• 1/4 cup Shredded Cheddar Cheese (mild or sharp, shredded)
• 2 tablespoons Diced Ham (pre-cooked, low-sodium if possible)
• 1 Flour Tortilla (10‑inch, soft)
• 1 teaspoon Butter (unsalted, softened)
• 1 pinch Salt
• 1 pinch Black Pepper (freshly ground)
• to taste Optional Fillings (salsa, avocado slices, chopped cilantro, hot sauce, etc.)

Instructions

1. Beat the Eggs

   Crack the eggs into a mixing bowl, add a pinch of salt and pepper, and whisk until fully blended and slightly frothy.

   Time: PT1M

2. Preheat the Skillet

   Place the non‑stick skillet over medium heat and add 1 teaspoon of butter, letting it melt and coat the surface.

   Time: PT1M

   Temperature: medium heat

3. Cook the Omelette Base

   Pour the beaten eggs into the hot skillet, tilting to spread evenly. Let it sit undisturbed for about 30 seconds, then gently lift edges to allow uncooked egg to flow underneath.

   Time: PT2M

   Temperature: medium heat

4. Add Cheese and Ham

   Sprinkle the shredded cheddar cheese and diced ham evenly over the still‑soft egg surface.

   Time: PT30S

5. Place the Tortilla

   Lay the flour tortilla directly on top of the omelette, pressing gently to adhere to the cheese and ham.

   Time: PT30S

6. Flip the Whole Stack

   Using the spatula, carefully slide it under the tortilla‑covered omelette and flip the entire stack onto its other side. Cook for another 1–2 minutes until the tortilla is lightly golden and the cheese is fully melted.

   Time: PT2M

   Temperature: medium heat

7. Finish and Serve

   Slide the finished wrap onto a plate, add any optional fillings (salsa, avocado, cilantro, hot sauce), fold or roll as desired, and enjoy immediately.

   Time: PT1M

Nutrition Facts

Calories

320

Protein

18 g

Carbohydrates

22 g

Fat

16 g

Fiber

2 g