Viral Trader Joe’s Dumpling Bake! Delicious and so easy to make! Full recipe in the description!

Ingredients

• 16 pieces Trader Joe's Frozen Dumplings (any variety (chicken, pork, or vegetable); no need to thaw)
• 1.5 cups Jasmine Rice (rinsed before cooking)
• 1 tablespoon Fresh Ginger Root (peeled and finely grated)
• 2 tablespoons Trader Joe's Crunchy Chili Onion (sprinkled on top after baking for texture and heat)
• 1 tablespoon Vegetable Oil (light coating for the pan)
• 1 piece Egg Roll (optional side) (store‑bought, heated according to package)

Instructions

1. Preheat Oven

   Set the oven to 400°F (200°C) and let it fully preheat while you prepare the other ingredients.

   Time: PT5M

   Temperature: 400°F

2. Prepare Baking Sheet

   Line a baking sheet with parchment paper (if using) and drizzle 1 tablespoon of vegetable oil, spreading it evenly.

   Time: PT2M

3. Add Dumplings and Ginger

   Arrange the frozen dumplings in a single layer on the sheet. Sprinkle the grated fresh ginger over the dumplings and toss gently with the spoon to coat.

   Time: PT3M

4. Bake Dumplings

   Place the sheet in the oven and bake for 15‑20 minutes, turning once halfway through, until the dumplings are golden‑brown and the edges are crisp.

   Time: PT20M

   Temperature: 400°F

5. Add Crunchy Chili Onion

   Remove the sheet from the oven and immediately sprinkle the crunchy chili onion mixture over the hot dumplings.

   Time: PT1M

6. Cook Jasmine Rice

   While the dumplings bake, rinse 1.5 cups jasmine rice and cook it according to package directions (usually 12‑15 minutes).

   Time: PT15M

   Temperature: 212°F

7. Plate and Serve

   Spoon a bed of jasmine rice onto plates, top with the baked dumplings, and serve with a warmed egg roll on the side if desired.

   Time: PT4M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

45g

Fat

12g

Fiber

2g