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Nouilles sautées à la sauce cacahuète et mangue rôtie
Des nouilles sautées enrobées d'une sauce crémeuse au beurre de cacahuète, accompagnées de mangue rôtie caramélisée et de champignons noirs réhydratés. Un plat fusion asiatique, légèrement épicé, rapide à préparer et plein de contrastes sucrés‑salés.
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Cost Breakdown
Critical Success Points
- • Réhydrater les champignons noirs correctement pour qu'ils retrouvent leur texture
- • Caraméliser la mangue sans la brûler pour obtenir une douceur naturelle
- • Obtenir une sauce cacahuète lisse en incorporant de l'eau chaude du bouillon
Safety Warnings
- • Faire attention à l'huile chaude lors de la caramélisation de la mangue
- • Utiliser des gants ou un torchon pour manipuler la casserole d'eau bouillante
- • Utiliser le couteau avec précaution lors du découpage de la mangue
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