Cost Breakdown

Critical Success Points

• • Whisk the yolks and sugar until a fluffy texture is achieved.
• • Do not overwork the dough after adding the flour.
• • Respect the chilling time (minimum 4 h).
• • Use cookie cutters to keep the shape during baking.
• • Allow to cool completely before unmolding.

Safety Warnings

• • Handle the hot oven with care.
• • Use kitchen gloves to remove the sheet.
• • Be careful with the fine blade knife when unmolding.