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Tulipanes de Merengue con Boquilla Metálica

Recipe by ВкусноИпросто

Aprende a crear delicados tulipanes de merengue (zephyr) usando boquillas metálicas para decoración de pasteles. La receta incluye un merengue firme coloreado, técnicas de batido y montaje, y se estabiliza durante 10‑12 horas a temperatura ambiente.

MediumRusaServes 2

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Source Video
12h 27m
Prep
0m
Cook
1h 30m
Cleanup
13h 57m
Total

Cost Breakdown

Total cost:$2.60
Per serving:$1.30

Critical Success Points

  • Batir las claras hasta espuma firme antes de añadir azúcar.
  • Incorporar el azúcar en porciones pequeñas y esperar a que desaparezca el crujido.
  • Verter el jarabe caliente sin que el merengue se corte.
  • Batir hasta obtener una masa muy densa (1,5 min a máxima potencia).
  • Trabajar rápidamente al pipetear los pétalos para evitar que el merengue se endurezca prematuramente.

Safety Warnings

  • El jarabe está a alta temperatura; manipular con guantes y usar utensilios resistentes al calor.
  • Cuidado al batir a alta velocidad para evitar salpicaduras de huevo crudo.

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