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Crispy Tuna‑Stuffed Potato Cakes with Creamy Dill Sauce
A comforting, protein‑packed dish that combines boiled potatoes fried to golden crispness with a flavorful tuna‑herb filling, served with a tangy sour‑cream‑mustard sauce. Perfect for a quick weeknight dinner or a hearty snack.
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Cost Breakdown
Critical Success Points
- • Boiling potatoes until fully tender (Step 1).
- • Frying potato slices to a golden crisp (Step 5).
- • Mixing tuna filling just enough to bind without becoming mushy (Step 2).
Safety Warnings
- • Handle hot oil with care; keep a lid nearby in case of splatter.
- • Boiling water can cause burns—use pot handles and a pot holder.
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