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Turkish baklava with pistachio and almonds

Recipe by Cooking by Nissou

Two ultra‑quick Turkish baklava variations: one with pistachio and one with almonds. Crispy filo sheets, melted butter, warm honey and a hint of cinnamon. Perfect for Eid or Ramadan.

EasyTurkishServes 8

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Source Video
37m
Prep
15m
Cook
10m
Cleanup
1h 2m
Total

Cost Breakdown

Total cost:$21.35
Per serving:$2.67

Critical Success Points

  • Cover the filo sheets with a damp towel to prevent them from drying out.
  • Brush each sheet with butter to achieve a crispy baklava.
  • Pour the hot honey immediately after baking so it soaks in properly.

Safety Warnings

  • The oven and hot honey can cause burns: handle with kitchen gloves.
  • Use a sharp knife to avoid slipping.

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