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Turkish baklava with pistachio and almonds
Two ultra‑quick Turkish baklava variations: one with pistachio and one with almonds. Crispy filo sheets, melted butter, warm honey and a hint of cinnamon. Perfect for Eid or Ramadan.
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Cost Breakdown
Critical Success Points
- • Cover the filo sheets with a damp towel to prevent them from drying out.
- • Brush each sheet with butter to achieve a crispy baklava.
- • Pour the hot honey immediately after baking so it soaks in properly.
Safety Warnings
- • The oven and hot honey can cause burns: handle with kitchen gloves.
- • Use a sharp knife to avoid slipping.
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