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Turkish Shortbread Cookies
Soft Turkish shortbread biscuits, flavored with vanilla and lightly golden, perfect for a snack or dessert. This simple recipe uses flour, powdered sugar, margarine, an egg and a bit of sunflower oil, all baked in a madeleine mold or shaped into balls.
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Cost Breakdown
Critical Success Points
- • Achieve a supple dough that does not stick to the fingers (step 6).
- • Shape the cookies to uniform size for even baking (step 7).
- • Do not open the oven too early to avoid the cookies collapsing (step 8).
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Allow the trays to cool before touching them.
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