Collagen Boosting Viral Knox Gelatine Turmeric Bliss Herbal Tea Jello Blocks
Collagen Boosting Viral KNOX GELATINE Turmeric Bliss Herbal Tea Jello Blocks is a easy American recipe that serves 8. 12 calories per serving. Recipe by Momma Quick Eats on YouTube.
Prep: 38 min | Cook: 5 min | Total: 53 min
Cost: $40.31 total, $5.04 per serving
Ingredients
- 2 cup Water (for steeping the herbal tea)
- 0.25 cup Cold Water (ice‑cold for blooming gelatin; melt an ice cube if needed)
- 2 packet Gelatin (unflavored) (each packet ~1 tablespoon; provides collagen)
- 1 tsp Turmeric Powder (adds flavor and anti‑inflammatory benefits)
- 0.5 tsp Licorice Root (dried) (optional, for subtle sweetness)
- 1 tsp Fresh Ginger (grated)
- 1 tsp Dried Orange Peel (adds citrus aroma)
- 1 tsp Dried Lemongrass (optional, for bright herbal note)
- 1 tsp Dried Lemon Peel (optional, enhances lemon flavor)
- 0.125 tsp Stevia Powder (adjust to taste; a pinch is enough)
Instructions
Boil Water
Bring 2 cups of water to a rolling boil in a saucepan.
Time: PT5M
Temperature: 100°C
Steep Herbal Tea
Add turmeric powder, licorice root, grated ginger, orange peel, lemongrass, and lemon peel to the boiling water. Reduce heat and let steep for 3–4 minutes, stirring occasionally.
Time: PT4M
Temperature: 90°C
Bloom Gelatin
In a separate cup, combine 1/4 cup cold water (melted ice cube) and sprinkle the two packets of gelatin over the surface. Let sit for 30‑60 seconds until the gelatin absorbs the water.
Time: PT1M
Mix Gelatin into Tea
Remove the saucepan from heat. Pour the hot herbal tea into the bowl containing the bloomed gelatin and whisk until fully dissolved and no lumps remain.
Time: PT2M
Add Sweetener
Sprinkle the stevia powder into the mixture and stir until dissolved. Taste and adjust if needed.
Time: PT1M
Cool to Room Temperature
Transfer the mixture into the straight‑sided container. Let it sit on the counter until it reaches room temperature, about 30‑45 minutes.
Time: PT30M
Refrigerate
Place the container in the refrigerator for 3‑4 hours until the gelatin is firm.
Time: PT4H
Temperature: 4°C
Cut and Serve
Remove the set gelatin from the fridge, cut into bite‑size squares (about 1‑inch). Enjoy up to one cup (≈4 squares) per day as a collagen‑boosting snack.
Time: PT5M
Nutrition Facts
- Calories
- 12
- Protein
- 1 g
- Carbohydrates
- 0.5 g
- Fat
- 0 g
- Fiber
- 0 g
Dietary info: Keto, Gluten-Free, Dairy-Free, Paleo-friendly
Allergens: Gelatin (animal source)
Ingredient Substitutions
- Instead of Gelatin (unflavored): Agar‑agar (use 1 tsp per packet, texture will differ)
- Instead of Turmeric Powder: Fresh grated turmeric (1 tsp)
- Instead of Fresh Ginger: Ground ginger (1/4 tsp)
- Instead of Dried Orange Peel: Fresh orange zest (1 tsp)
- Instead of Dried Lemongrass: Lemongrass tea bag (1 bag)
- Instead of Dried Lemon Peel: Fresh lemon zest (1 tsp)
- Instead of Stevia Powder: Erythritol powder (same amount)
Equipment Needed
- Saucepan
- Measuring Cup
- Mixing Bowl
- Whisk or Spoon
- Straight‑Sided Container (8×8 inch or similar)
- Sharp Knife
Critical Steps — Do Not Skip
- Blooming the gelatin properly (step 3)
- Ensuring the tea is strong enough for flavor (step 2)
- Cooling to room temperature before refrigerating (step 6)
Chef Tips from the Video
- Use freshly grated ginger for brighter flavor.
- A silicone mold makes unmolding the cubes effortless.
- Add a few drops of lemon juice after sweetening for extra freshness.
Troubleshooting
Gelatin does not set firmly.
Increase gelatin to 3 packets for 2 cups of liquid or reduce the amount of water slightly.
Texture is grainy or lumpy.
Make sure the gelatin is fully dissolved while the tea is still hot; whisk vigorously.
Flavor is weak.
Steep the herbs for a full 4 minutes and consider adding an extra pinch of turmeric or a splash of lemon juice.
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Can freeze for up to 1 month; thaw in the fridge before serving.
Room temperature: Do not keep at room temperature longer than 2 hours.
Make-Ahead Tips
- Prepare a larger batch and keep portions in the fridge for a week.
- Freeze individual cubes on a parchment sheet, then transfer to a zip‑top bag.
Frequently Asked Questions
What is the cultural significance and history of turmeric gelatin collagen boosts in modern American health trends?
Turmeric gelatin snacks have emerged in the U.S. as a convenient way to combine traditional Ayurvedic ingredients like turmeric with collagen‑rich gelatin for skin, hair, and joint support. They reflect the growing keto and wellness movement that values quick, portable, nutrient‑dense foods.
What are the traditional regional variations of turmeric‑infused gelatin in Asian cuisine compared to this recipe from Momma Quick Eats?
In parts of Southeast Asia, gelatin is often flavored with pandan, coconut milk, or jasmine tea, while this Momma Quick Eats version uses turmeric, licorice, ginger, and citrus peels for a bright, keto‑friendly profile. The traditional versions may include sugar, whereas this recipe relies on stevia.
How is the turmeric bliss gelatin traditionally served in wellness circles in the United States?
Wellness enthusiasts typically serve the set gelatin as bite‑size cubes, often chilled and eaten as a mid‑day snack or post‑workout boost. It is common to pair it with a glass of water or herbal tea to reinforce the health benefits.
What occasions or celebrations is turmeric gelatin collagen boost associated with in contemporary health culture?
These gelatin cubes are popular during detox weeks, keto challenges, and as a daily self‑care ritual. They are also gifted in wellness gift baskets and served at health‑focused brunches or yoga retreats.
What makes turmeric bliss gelatin special or unique in American keto cuisine?
It combines collagen‑rich gelatin with anti‑inflammatory turmeric and a blend of aromatic herbs, all sweetened with zero‑calorie stevia, making it a low‑carb, nutrient‑dense snack that fits keto macros while offering functional health benefits.
What are the most common mistakes to avoid when making turmeric bliss gelatin collagen boost?
Common errors include using too little gelatin, which prevents the cubes from setting, steeping the tea too weakly so flavor is lost, and refrigerating the mixture while it is still hot, which can raise the fridge temperature and affect other foods.
Why does this recipe use cold water to bloom gelatin instead of warm water?
Cold water allows the gelatin granules to hydrate uniformly without premature melting, creating a smooth texture once the hot tea is added. Warm water can cause clumping and a grainy final product.
Can I make the turmeric bliss gelatin ahead of time and how should I store it?
Yes, you can prepare a full batch and keep it sealed in the refrigerator for up to five days. For longer storage, freeze the cubes on a parchment sheet and transfer them to a zip‑top bag; thaw in the fridge before serving.
What texture and appearance should I look for when the turmeric bliss gelatin is done?
The gelatin should be firm yet slightly wobbly, with a uniform pale amber color from the turmeric. The cubes should hold their shape when lifted with a fork and have a smooth, glossy surface.
What does the YouTube channel Momma Quick Eats specialize in?
The YouTube channel Momma Quick Eats specializes in fast, family‑friendly recipes that focus on healthy shortcuts, keto and low‑carb meals, and practical snack ideas for busy home cooks.
How does the YouTube channel Momma Quick Eats' approach to keto cooking differ from other keto cooking channels?
Momma Quick Eats emphasizes minimal prep time, uses everyday pantry ingredients, and often incorporates functional herbs and spices for added health benefits, whereas many other keto channels focus heavily on complex macro‑counting and specialty products.
Last updated: August 24, 2026
